Cases linked to wild mushroom poisoning in China declined slightly this past year but still pose a huge problem in the country, according to researchers.
In 2021, there were 327
USDA’s Food Safety and Inspection Service (FSIS) late Friday issued a public health alert due to concerns that ready-to-eat (R-T-E) chicken salad products produced by Simply Fresh Market, a
A coalition of physicians, scientists, and public health and environmental organizations Thursday sent a formal petition to the Food and Drug Administration calling on the agency to rescind its approvals
The voting public says it’s time to strengthen food safety regulations to protect consumers, according to a
Stop Foodborne Illness (STOP)
poll.
This poll comes after the U.S.
Californians won’t have to endure a price-escalating bacon shortage. California’s Superior Court for Sacramento County has halted enforcement of Proposition 12 because the California Department of Food and
The Dutch food agency has warned consumers about two herbal preparations with ingredients that could pose a risk to public health.
The Netherlands Food and Consumer Product Safety Authority (NVWA)
– OPINION –
We need more than educationWe need pathogen controlHey Congress, we can’t do it aloneWith apologies to Pink Floyd
The theater building at Texas A&M College had
– OPINION –
North of Seattle In Snohomish County, WA, growth was enormous during the past three decades. Please don’t ask me to re-trace our steps, but back in the day,
Winter storm Izzy has made its way across the eastern United States stranding many in heaps of snow, and leading to thousands of power outages. Among all the other concerns
The CDC has announced that 44 people have been infected with Salmonella Uganda from bearded dragons. Foods, surfaces and utensils can become cross contaminated if proper hygiene practices are not
On Monday the U.S. Court of Appeals for the Ninth Circuit heard arguments in the challenge to the Environmental Protection Agency (EPA) approval of Glyphosate, the active ingredient in
