Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC).
There was a decline in reported Salmonella infections and
Four years ago,
Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought
The U.S. Food and Drug Administration advises consumers to talk to their doctor, pharmacist, or other healthcare professional before deciding to purchase or use any dietary supplement. One reason
Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice.
“Like any other food, harvested seaweed can have some
The highly pathogenic avian flu is costing the United States so much that Secretary of Agriculture Tom Vilsack is kept on the ready to pour more money into the fight.
Are you hosting a Memorial Day picnic or get-together? You’re probably going to have a lot of leftovers, but if you don’t store your food properly, it could
Whether it was the extra time at home because of the pandemic, DIY trends or rising grocery prices, there has been an increase in home food preservation.
The benefits of
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for
Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.
Truro Food Bank told the BBC it has had
Shelves at major retailers that once carried infant formula were often found empty over the weekend as the shortage crisis continued to be unresolved and USDA offered help.
As part
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from
