Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.
Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks
One person has died as a result of a Salmonella outbreak that has been linked to snakes and rodents, according to a notice issued by the Public Health Agency of
Milk producers would be able to sell raw, unpasteurized milk in Iowa if the state Senate approves a bill that has already made it through the House of Representatives.
Healthcare
Giving live animals as Easter gifts has been a long-standing tradition, but there are serious public health and humane concerns. Year after year hundreds of human illnesses and agonizing deaths
There is a significant risk associated with drinking raw milk from Norwegian cows, according to a study.
Lene Idland, of the Norwegian University of Life Sciences (NMBU) faculty of veterinary
For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
Minnesota’s 2015 cottage food law, amended in 2021 is being credited with the growth of an industry. It is credited with providing clarity when it comes to what can
Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers
