With a new $275 million beef processing facility being built in Olathe, KS, with an opening of 2025 expected, Walmart plans to take a page from history by producing “case-ready”
A man in Missouri has died after eating raw oysters, according to local public health officials.
The St. Louis County Department of Public Health reported the death on June 12
Researchers from North Carolina State University have recently conducted a study revealing the safety of sucralose. Sucralose is marketed under the brand name Splenda and is the nation’s leading
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
It’s been 10 years in the making, but the FDA has announced final guidance on the levels of arsenic in apple juice, seen as crucial for children’s safety.
An outbreak of Salmonella infections traced to backyard poultry flocks has sickened 104 people, resulting in 27 hospitalizations, according to an update from the CDC.
Those sick range in age
Too bad the Taco Bell worker was not already vaccinated.
The Snohomish County Health Department has identified a case of hepatitis A that occurred in a food worker who worked
As Memorial Day festivities, known for delicious meals and barbecues, draw to a close, there is bound to be an abundance of leftovers. If proper food storage practices are not
Memorial Day weekend is here, and many people are gearing up for outdoor celebrations and picnics. As the summer season kicks off, it’s crucial to be mindful of food
The use of social media might be making people smarter, but sadly that does not appear to be true for all topics. There are endless examples of social media being
Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57
