Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.
Researchers looked at the temperatures of domestic
Public health officials in Michigan are again warning against drinking unpasteurized, raw milk, this time because of the highly pathogenic avian influenza (HPAI) that has been found in dairy herds.
Consumer Reports (CR) has found concerning discoveries regarding pesticide contamination in everyday fruits and vegetables in a newly released investigation. The report, representing CR’s most extensive analysis to date,
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
A survey has shown how rising prices are prompting people to take more food safety risks in an attempt to save money, according to recently released research.
The Food Standards
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is
The Alliance for a Stronger FDA is hosting Center Directors and other FDA senior leaders to discuss their portion of the the president’s Fiscal Year 2025 budget request (documents;
Ask someone about plant-based meats — also called meat substitutes, alternative meat or even fake meats —and you’ll get a range of opinions on both sides of the fence.
Examples
A survey on habits and beliefs around food hygiene has found some people wash raw chicken before cooking and others check their phones while preparing food.
Ipsos interviewed 2,231
As Easter celebrations end, many will face the dilemma of what to do with a surplus of holiday leftovers. Ensuring food safety should be a top priority. With a few
As Easter approaches, families nationwide are prepping celebrations, complete with beloved traditions and mouthwatering meals. However, amid the excitement of decorating eggs and sharing meals, it’s crucial to prioritize
Giving live animals as Easter gifts is an age-old tradition, but this practice raises serious concerns among public health officials and animal rights advocates. Despite repeated warnings about the risks
