The FDA has an opportunity now to update its recall disclosure policy to provide consumers critical information they need and want to protect themselves during an outbreak. The agency can, and should, begin routinely identifying which retailers and individual store locations sold recalled food. This information will motivate consumers who have shopped in these stores…

No one is immune from a food safety crisis and its ripple effects on consumers, stakeholders and hard-earned reputations. Maybe you’re fortunate and it’s been smooth sailing so far. But be prepared. A crisis – whether big or small – is in your future and earning trust is critical to successfully managing the fallout.

The…

Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by Forbes in fall 2015 pointed out the dangers of not being upfront. They asked processors that frightening question: “What did you know and when did you…

Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to discuss food safety from a consumer perspective.

Detwiler’s son, Riley, was one of four children who died in the 1993 Jack in…

This article originally appeared in the October/November 2013 edition of Food Safety Magazine. The author has provided a number of references listed at the end of the article. “GMO health risks,”[1] “The sweet lowdown: Exposing the unhealthy truth about sugar,”[2] “Is high-fructose corn syrup bad for you?”[3] and “Chemical cuisine. Learn about food additives”[4]…

The safety of the food supply is a leading concern for Canadians, according to a survey conducted more than a month after XL Foods recalled 1.5 million pounds of beef products sold in the country for potential E. coli contamination. The XL beef was eventually linked to 18 E. coli O157:H7 illnesses that occurred between…

The continuous drum beat of multistate foodborne illness outbreaks has not done much to shake consumer confidence in the U.S. food supply, according to a new study released this week. The NPD Group, a market research firm,  reports that 60 percent of U.S. consumers are only somewhat or slightly concerned about the safety of the…