This article originally appeared in the October/November 2013 edition of Food Safety Magazine. The author has provided a number of references listed at the end of the article. “GMO health risks,” “The sweet lowdown:
Dr. Aurora A. Saulo is a Professor and the Extension Specialist in Food Technology of the College of Tropical Agriculture and Human Resources of the University of Hawaii at Manoa. Her areas of interest include food safety and quality, consumer behavior and attitudes, risk communication, tropical fruit processing, and new food product and process development.