Public confidence in food safety across England, Wales, and Northern Ireland has increased, according to a survey by the Food Standards Agency (FSA).
The survey, conducted between October 2024 and
Consumers’ confidence in food safety in the United States is at an all time low, according to a Gallup Poll.
The poll revealed that only 12 percent of U.S.
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food.
The surprise here is that many of them aren’t, at least according
A survey on consumer confidence in food safety in the Netherlands has revealed a more negative picture in 2025 compared to previous editions.
Findings come from the NVWA Consumer Monitor
Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply.
In a Gallup poll, 28 percent of survey respondents do not
Opinion
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers
Greater trust needs to be built between consumers and the food sector to ensure public confidence, according to a study.
Researchers at Flinders University in Australia spent five years working
The FDA has an opportunity now to update its recall disclosure policy to provide consumers critical information they need and want to protect themselves during an outbreak. The agency can,
No one is immune from a food safety crisis and its ripple effects on consumers, stakeholders and hard-earned reputations. Maybe you’re fortunate and it’s been smooth sailing so
Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them. A story published by
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD,
This article originally appeared in the October/November 2013 edition of Food Safety Magazine. The author has provided a number of references listed at the end of the article. “GMO
