AGRI-MARK INC of Waitsfield, VT, is recalling 189 cases of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted, because of elevated levels of coliform bacteria.
The product was distributed to retail stores in Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire and Arkansas.
The recall was initiated on March
Continue Reading Butter sold in seven states recalled because of coliform contamination
Moore Family Farms Creamery of Maquoketa, IA, is recalling various cheese curds because they may contain an elevated coliform count and generic E. coli.
According to the details posted by the FDA, the recall was initiated on July 28, 2023 is ongoing.
Though products are past their expiration dates, there
Continue Reading Cheese curds sold in Iowa recalled because of elevated coliform count and E. coli
Quesos La Ricura Ltd. is recalling nearly 2,500 units of Mi Ranchito Fresh Cheese with Hot Peppers because of elevated levels of coliform.
The recalled product was distributed in Massachusetts, Colorado, Louisiana, Texas, Florida, Maryland, North Carolina, Iowa, New York, Connecticut and New Jersey.
There is concern that consumers may
Continue Reading Mi Ranchito Fresh Cheese recalled in 11 states because of coliform
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of raw sea fish, raw mussels, raw shrimp, and raw squid.
Nearly half of seafood products
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales and outbreaks related to unpasteurized milk. Between 2015 and 2017 there were five outbreaks linked to raw milk. These included
Continue Reading FSA outlines controls for producers in raw milk guidance
The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.
They say there was a need for regular microbiological monitoring to detect contamination with pathogens and recommended reviewing the legal testing criteria to include
Continue Reading Scientists say raw milk testing in England ineffective
Findings of E. coli in more than one in 10 tests on private water supplies in Scotland is “unacceptable,” according to the body that regulates water quality.
A report from Scotland’s Drinking Water Quality Regulator (DWQR) found that in samples taken last year for E. coli from regulated private water
Continue Reading E. coli levels in private water supplies in Scotland deemed ‘unacceptable’
Newswanger Meats in Ohio recalled more than a ton of beef, pork and chicken products after routine county tests showed bacteria in the company’s water supply for its processing facility.
The Shiloh, OH, company distributed the meat and poultry products to Ohio City Provisions, a butcher and grocery store, and
Continue Reading Ohio meat-poultry company recalls products for bacteria risk
Kentucky-based Comfy Cow is recalling pints
of ice cream after product testing showed several flavors were positive for E. coli bacteria or had high counts of coliform bacteria.
The recalled ice cream is packaged in pint containers and was sold primarily in retail stores in Kentucky, Missouri, Indiana and Tennessee,
Continue Reading Comfy Cow ice cream recalled because of E. coli and coliform
Meadow Gold Dairies in Hawaii is under order to stop distributing and selling its 2 percent reduced fat milk because state tests during the past four weeks have repeatedly showed more than 10 times the allowed level of coliform bacteria it the product.
The order from the Hawaii State Department
Continue Reading Hawaii finds excess bacteria in Meadow Gold milk; stops sales
