At least 30 people are part of an outbreak linked to ground cinnamon from Vietnam.
People who fell sick in Spain with Clostridium perfringens infections reported symptoms including vomiting and
A suspected Clostridium perfringens outbreak affected 30 people in Greece in 2021, according to a study.
In May 2021, several gastroenteritis cases were reported among students and staff of a
Investigations into several past outbreaks were discussed at a recent event on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered Salmonella, Listeria, Clostridium
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental
A former chef of a pub in England has been given a four-month suspended jail sentence in connection with an incident that killed one person and sickened more than 30
The Anchorage Daily News reports that Alaska health officials have traced the source of a foodborne illness outbreak that sickened dozens of hospital workers in Homer to a single item
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
The number of foodborne outbreaks in Switzerland almost halved in 2020 compared to the year before.
Only 13 outbreaks were reported following the consumption of food this past year versus
French public health officials have reported a rise in the number of foodborne outbreaks in 2019 compared to the year before.
Sante publique France, the public health agency, recorded 1,
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks
The number of people sick in foodborne outbreaks declined in 2019 compared to the year before, according to the Finnish Food Authority (Ruokavirasto).
A report on food safety in Finland
