The United States filed a civil complaint against Long Island City, NY-based Foo Yuan Food Products Company Inc., its owner and president Hsing Chang, and its secretary Susan Chang, to stop them from preparing and distributing adulterated seafood products in violation of federal law.

The Department of Justice filed the complaint at the request of…

Product photos provided by Kraft Heinz Food Co.

The Kraft Heinz Food Co. is recalling what is likely more than 100,000 jars of cheese dip from unnamed retailers nationwide because they might cause botulism poisoning.

“(The jars are) being voluntarily recalled because the affected product is showing signs of product separation…

People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.

Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how to can safely is essential to preventing the growth of dangerous bacteria.

“Home canning is a great way to preserve…

Canadian officials are urging consumers to watch for signs of botulism poisoning if they have eaten certain Four Seasons Marketplace brand smoked salmon products. 

Inspection activities prompted a recall of the company’s apple cider smoked salmon and vodka smoked salmon, according to the Canadian Food Inspection Agency (CFIA). The products may permit the growth of…

Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because of concerns of botulism poisoning.

The recall was initiated because the product’s water phase salt tested below 3.5 percent, according…

Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum and Clostridium perfringens, the USDA’s Food Safety and Inspection Service announced Tuesday.

The USDA labeled the recall Class I, meaning it is high risk. Expiration dates…

For the 10th time since late November 2017, the Canadian Food Inspection Agency has expanded a recall of Imperial Caviar and Seafood brand and VIP Caviar Club brand whitefish and salmon roe due to the potential presence of the dangerous bacteria, Clostridium botulinum.

The update posted Thursday includes additional product information identified during the…

Imperial Caviar & Seafood has expanded its Dec. 15 warning, recalling Whitefish Roe and VIP Caviar Club brand Salmon Roe, urging consumers to not eat the fish eggs due to concerns of botulism poisoning.

The Fairfield, NJ-based company recalled some trout roe last month that had been distributed to retailers in Ontario and Quebec.…

To view photos of all of the varieties of recalled smoked fish, please click on the image.

The Canadian Food Inspection Agency says a variety of fish products from two grocery stores in the Toronto area are being recalled due to a risk of botulism.

Initially only one product was recalled,…

Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada.

Consumers are urged to check their homes for the Yummy Market branded “Smoked Lake Trout w/Pepper with Cracked Black Pepper” and not eat any unused portion of the…