Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the Kavli Group, recalled 10 varieties
Continue Reading Primula recalls cheese due to Clostridium botulinum
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first quarter of 2020, the International
Continue Reading Salmonella back to main cause of incidents involving INFOSAN
The Canadian Food
Continue Reading Company recalls several fish products; botulism concerns cited
Cielo Glamping Maritime has recalled bottled clams because they are potentially contaminated with the presence of dangerous bacteria, namely Clostridium botulinum.
The Canadian Food Inspection Agency (CFIA) issued a warning over the Feb. 1 recall.
Continue Reading CFIA inspection of bottled clams brings recall for Clostridium botulinum contamination
Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with
Continue Reading Botulism suspected in Argentina, confirmed in Iceland
Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the International Food Safety Authorities Network
Continue Reading Listeria tops hazards handled by INFOSAN in 4Q
Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold in jars in brine, from
Continue Reading Botulism concerns prompt recall of lobster, crab
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it online.
“The recall was initiated
Continue Reading Salmon recalled in 23 states because of danger of botulism poisoning
North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved the proposed changes during a
Continue Reading Health council wants law on ‘cottage’ foods clarified to protect the public
Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is recalling four varieties of fishballs
Continue Reading Botulism risk prompts recall of ‘previously frozen’ frozen fishballs
UNFI is recalling cases of “Arla Apetina Marinated Feta & Olives in Oil, Pitted” distributed in seven states because the product may have been exposed to conditions that allow the bacteria that causes botulism poisoning
Continue Reading Temperature problems result in olive recall because of botulism danger
