Two new mothers who founded a baby food company in 2018 are recalling 11 products because Canadian inspectors found they could permit growth of the bacteria that causes botulism. There are no identifying codes on
Continue Reading
FDA posts warning letters: Violations cited at juice, seafood companies
The Food and Drug Administration recently made public two warning letters issued in November 2018 involving significant violations of federal law. Violators have 15 working days to respond in writing. The FDA has not issued
Continue Reading
Sardines recalled due to botulinum toxin risk
Grupo Día, which has 7,400 stores, has recalled a batch of canned sardines in olive oil in Spain and Portugal because of botulinum toxin.
The product comes from Portugal and was distributed in Spain. No
Continue Reading
Norwegian fish dish linked to botulism case
A traditional Norwegian fish dish has been recalled due to a link with a case of botulism.
Torpet Fiskeoppdrettsanlegg AS recalled rakfisk due to suspicions that consumption can cause botulism. Rakfisk is a traditional Norwegian
Continue Reading
Del Monte recalls canned corn from 25 states, 12 countries for risk of toxins
Del Monte Foods is recalling more than 64,000 cases of canned corn that was not properly processed, which can result in contamination by spoilage organisms or pathogens that can lead to life-threatening illness if consumed.
Continue Reading
Foodborne botulism suspected in two children
Two girls, aged four and six, have contracted botulism in the Brazilian state of Paraná.
Both cases were hospitalized but have now been discharged following treatment.
Foodborne botulism, caused by eating food that was improperly
Continue Reading
Researchers find possible antidote for paralysis in botulism cases
A compound that strongly inhibits botulinum neurotoxin has been identified by researchers.
The compound – called nitrophenyl psoralen (NPP) – could be used as a treatment to reduce paralysis induced by botulism.
There is no
Continue Reading
Food safety events double for INFOSAN in 3Q
An international food safety network was involved in double the number of incidents from July to September compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN), managed by the Food and Agriculture
Continue Reading
DOJ files complaint for FDA against seafood processor with listeria issues
The United States filed a civil complaint against Long Island City, NY-based Foo Yuan Food Products Company Inc., its owner and president Hsing Chang, and its secretary Susan Chang, to stop them from preparing and
Continue Reading
Kraft Heinz Co. recalls Taco Bell cheese sauce for botulism risk
The Kraft Heinz Food Co. is recalling what is likely more than 100,000 jars of cheese dip from unnamed retailers nationwide because they
Continue Reading
Boiling during home canning won’t prevent botulism poisoning
People across the country are gearing up for home canning in efforts to preserve summer flavors for year-round enjoyment.
Consequently, the Centers for Disease Control and Prevention is now reminding the public that knowing how
Continue Reading