The Canadian Food
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Cielo Glamping Maritime has recalled bottled clams because they are potentially contaminated with the presence of dangerous bacteria, namely Clostridium botulinum.
The Canadian Food Inspection Agency (CFIA) issued a warning over the Feb. 1 recall.
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Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported those ill are associated with
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Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the International Food Safety Authorities Network
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Testing has shown some unlabeled lobster and crab is contaminated with the bacterium that causes botulism poisoning, spurring a recall.
Denis Losier recalled the lobster and crab, which are sold in jars in brine, from
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Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it online.
“The recall was initiated
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North Dakota health officials want state legislators to clarify rules about so-called cottage foods because of concerns about botulism poisoning.
The State Health Council, which includes two state senators, approved the proposed changes during a
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Federal officials have initiated a food safety investigation after test results in Canada showed certain fishballs could be contaminated with the pathogen that causes botulism poisoning.
Mannarich Foods Inc. is recalling four varieties of fishballs
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UNFI is recalling cases of “Arla Apetina Marinated Feta & Olives in Oil, Pitted” distributed in seven states because the product may have been exposed to conditions that allow the bacteria that causes botulism poisoning
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Four people are part of a foodborne botulism outbreak in Spain after eating DIA brand tuna.
A batch of canned tuna in sunflower oil of the brand DIA has been removed from sale. The Spanish
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More Grained Salmon Caviar in 95-gram cans and made from sockeye salmon is being recalled because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
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