Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according
Continue Reading Botulism concerns spur recall of boneless sardines
A recall notice for whole white mushrooms that warns of botulism concerns does not include any details about how or when the problem involving the Belle Grove brand product was discovered.
Monaghan Mushrooms Ltd. reports
Continue Reading Scant information released on botulism issue behind mushroom recall
Researchers have described the first reported outbreak of botulism in Vietnam that was associated with vegetarian pâté in recent months.
At least 13 people fell ill after eating Minh Chay brand pâté, which was recalled
Continue Reading Study details first botulism outbreak in Vietnam
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
My Grandfather’s Farm, located in Nova Scotia, is recalling My Grandfather’s Farm brand Pumpkin Pie Jam from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled
Continue Reading Pumpkin Pie Jam distributed in Nova Scotia recalled for Botulism
More than 30 people have needed hospital treatment in Italy for suspected botulism intoxication.
The 35 patients seen at the emergency department of the Giglio Foundation hospital in Cefalù, a city in northern Sicily, had
Continue Reading Botulism suspected as 35 sick in Italy
Spaghetti sauce with virtually no identifying labeling information is under recall because of a risk of botulism poisoning.
Érablière Godbout distributed its brand of “Sauce spaghetti” in the Canadian province of Quebec, according to a
Continue Reading Potential botulism threat spurs recall of spaghetti sauce
At least nine cases of foodborne botulism have been reported in Vietnam with a link to a brand of pate. All patients have required hospitalization.
People reported eating Minh Chay pate products, which have been
Continue Reading Botulism cases linked to pate in Vietnam
Authorities in New Zealand are looking into three recent Listeria cases to see if they are linked and to find a source of the infections.
While investigations are underway to find the vehicle of infection
Continue Reading Listeria cases prompt warning in New Zealand
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the Kavli Group, recalled 10 varieties
Continue Reading Primula recalls cheese due to Clostridium botulinum
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first quarter of 2020, the International
Continue Reading Salmonella back to main cause of incidents involving INFOSAN
