Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in
The European Food Safety Authority (EFSA) is to host a virtual meeting in October on climate change.
Scientists led by EFSA have developed a way to judge possible effects of
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to
The Canary Islands government has approved a grant of more than €100,000 for a university to allow it to carry out tests to detect ciguatoxin in fish.
The award
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union
Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for
EFSA has launched a public comment period on risks to public health from aflatoxins in food.
The European Food Safety Authority (EFSA) panel on Contaminants in the Food Chain (CONTAM)
European scientists have warned climate change is negatively affecting human health and such risks are predicted to increase.
The European Academies’ Science Advisory Council (EASAC) said health risks will increase
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks,
