The importance of hygienically designed equipment and food factories was emphasized during the recent EHEDG Online Congress 2023.
The first day of the European Hygienic Engineering and Design Group (EHEDG) conference this past week focused
Continue Reading Hygiene professionals share expertise at the EHEDG event
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes cleaning and sanitizing these areas challenging
Continue Reading When water is the enemy; sanitizing in dry food processing environments
Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports.
Recent articles suggested a shortage in supply of some brands was due to Salmonella in products
Continue Reading Mondelez squashes Salmonella rumors
Recalls happen in the U.S. almost daily. Most consumers know not to eat or drink the recalled products and to throw them out, but one thing that’s easy to forget about is cross-contamination.
Products that
Continue Reading Cleaning your refrigerator after a food recall
A survey in the United Kingdom has found people are more aware of cleanliness because of the coronavirus pandemic, but there is still room for improvement.
Harrison Wipes wanted to understand to what extent attitudes
Continue Reading Survey finds more cleaning awareness since COVID-19
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional costs in production and can
Continue Reading Researchers identify biofilm hotspots, document danger zones
