The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
A study in China has provided estimates on the incidence of five pathogens, with norovirus coming at the top.
By examining rates across gender and age groups, scientists can identify
China’s concerns about a U.S. Food and Drug Administration (FDA) import alert was one of six new issues discussed at a recent World Trade Organization (WTO) meeting.
Delegates
In just the past few days, it seems as if the world has become serious about H5N1 influenza, otherwise known as bird flu. There’s even informed speculation by some
Poorly cooked pork liver was the suspected source of a hepatitis E outbreak in China in 2022, according to a recent report.
In July and August 2022, an outbreak of
Scientists have been unable to find the source of a rare type of Salmonella that affected some people in China.
Two children with diarrhea visited a healthcare facility within 24
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for imported frozen catfish products that were illegally imported from the
According to recently published figures, mushroom poisoning remains a significant problem in China.
In 2023, the Chinese Center for Disease Control and Prevention (CDC) investigated 505 reports of mushroom poisoning,
Almost 1,000 people fell ill in a Campylobacter and Sapovirus outbreak in China in 2021, according to a recently released study.
The outbreak involved 996 patients and had two
A record number of trade issues were raised at the latest World Trade Organization (WTO) meeting on safe food.
Delegates at the WTO Committee on Sanitary and Phytosanitary (SPS) Measures
A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak