A bacterium closely related to E. coli caused an outbreak in China in 2023 but the probable contaminated food source was not identified. Researchers believe it to represent the first reported outbreak of gastroenteritis attributed to E. albertii outside of Japan.
Escherichia albertii infections typically cause watery diarrhea, abdominal pain
Continue Reading Contaminated food suspected in Chinese E. albertii outbreak
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
Continue Reading FDA cites Chinese canned tuna facility for major HACCP violations following inspection
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
Continue Reading FDA warns foreign food firms about Hazard Analysis and Critical Control Point violations
A study in China has provided estimates on the incidence of five pathogens, with norovirus coming at the top.
By examining rates across gender and age groups, scientists can identify priority populations for targeted preventive interventions aimed at reducing disease burden. These insights help in the development of public health
Continue Reading Norovirus Tops Incidence Estimates Study in China
China’s concerns about a U.S. Food and Drug Administration (FDA) import alert was one of six new issues discussed at a recent World Trade Organization (WTO) meeting.
Delegates at the June meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed trade concerns related to food safety and
Continue Reading U.S. import alert among topics at WTO meeting
In just the past few days, it seems as if the world has become serious about H5N1 influenza, otherwise known as bird flu. There’s even informed speculation by some qualified scientists that human-to-human transmission is likely already occurring.
Food safety and public health are not yet big concerns. Raw milk
Continue Reading Concern about Bird flu is becoming serious
Poorly cooked pork liver was the suspected source of a hepatitis E outbreak in China in 2022, according to a recent report.
In July and August 2022, an outbreak of hepatitis E was reported in a nursing home in Hangzhou, Zhejiang Province.
A case-control study was conducted to identify risk
Continue Reading Undercooked pork liver linked to hepatitis E outbreak in China
Scientists have been unable to find the source of a rare type of Salmonella that affected some people in China.
Two children with diarrhea visited a healthcare facility within 24 hours in August 2023. Salmonella Grumpensis was detected in stool samples by a public health laboratory in Shanghai.
According to
Continue Reading Source of rare Salmonella cases in China remains unknown
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are
Continue Reading FDA warns food firms in China and California about unsanitary conditions, insects, and more
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for imported frozen catfish products that were illegally imported from the People’s Republic of China and are ineligible for entry into the United States.
The products were not certified for export to the
Continue Reading USDA issues public warning about catfish imported illegally from China