The USDA’s Food Safety and Inspection Service is issuing a public health alert for an undetermined amount of 43 imported meat and poultry products from China.
A recall was not requested because FSIS has been
Continue Reading USDA issues public alert on dozens of Chinese meat and poultry products
Food Standards Australia New Zealand (FSANZ) has been given a grant to create an international food safety forum.
The almost AU $500,000 (U.S. $363,000) award was announced by the Australian Department of Agriculture, Water and
Continue Reading FSANZ gets grant for food safety forum; consults on produce rules
A project in China has found the country improved its food safety control system from 2009 to 2019 and food did become safer.
China launched the food safety indicator pilot project in 2019, a decade
Continue Reading China evaluates food safety law; FAO reports on food safety in Africa
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of 7,073 foodborne outbreaks reported, resulting
Continue Reading China reports more than 7,000 outbreaks in 2020
There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and Quality (CIFSQ) Conference is in
Continue Reading One month to go until China food safety conference; early registration discount available
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation report is based on a
Continue Reading Survey shows how U.S. and others view Danish food safety
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food Safety in the Western Pacific
Continue Reading Mixed progress on Western Pacific food safety; communication, education needed
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne disease outbreaks and outbreak-associated deaths in
Continue Reading Mushroom poisoning behind thousands of outbreaks in China
The COVID-19 pandemic has led to a reduction in referee cases but requests have increased in complexity, according to the Government Chemist.
Paul Hancock, referee analyst and head at the Office of the Government Chemist
Continue Reading Government Chemist sees cases reduce because of pandemic
Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.
Brucella infection traced to a single brand of unpasteurized, raw camel milk was diagnosed in 19 patients during
Continue Reading Studies highlight Brucella outbreaks linked to raw milk
