A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation report is based on a
Continue Reading Survey shows how U.S. and others view Danish food safety
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food Safety in the Western Pacific
Continue Reading Mixed progress on Western Pacific food safety; communication, education needed
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne disease outbreaks and outbreak-associated deaths in
Continue Reading Mushroom poisoning behind thousands of outbreaks in China
The COVID-19 pandemic has led to a reduction in referee cases but requests have increased in complexity, according to the Government Chemist.
Paul Hancock, referee analyst and head at the Office of the Government Chemist
Continue Reading Government Chemist sees cases reduce because of pandemic
Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.
Brucella infection traced to a single brand of unpasteurized, raw camel milk was diagnosed in 19 patients during
Continue Reading Studies highlight Brucella outbreaks linked to raw milk
Countries have addressed 10 new trade concerns at a recent meeting of a World Trade Organization (WTO) committee.
Topics at the Committee on Sanitary and Phytosanitary (SPS) Measures meeting on March 25 and 26 were
Continue Reading WTO members address 10 new trade concerns
Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.
A group of international scientists assembled by the World Health
Continue Reading Food chain role considered in WHO’s COVID-19 origin report
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human capital productivity loss in China
Continue Reading World Bank approves loan for China food safety project
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102 species of poisonous mushrooms, 24
Continue Reading China records large spike in mushroom poisoning incidents
Chino, CA-based GLG Trading Inc. late Monday recalled almost 97,000 pounds of beef tallow products that were imported from the People’s Republic of China, an ineligible country for beef, without the benefit of FSIS import
Continue Reading 48.4 tons of ineligible beef from China caught and recalled
A probe in France into people receiving seeds from Asia that they did not order has found it was likely an online scam.
In summer 2020, people in many countries, including France, reported getting parcels
Continue Reading France reveals results of unordered seeds investigation
