The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for imported frozen catfish products that were illegally imported from the
According to recently published figures, mushroom poisoning remains a significant problem in China.
In 2023, the Chinese Center for Disease Control and Prevention (CDC) investigated 505 reports of mushroom poisoning,
Almost 1,000 people fell ill in a Campylobacter and Sapovirus outbreak in China in 2021, according to a recently released study.
The outbreak involved 996 patients and had two
A record number of trade issues were raised at the latest World Trade Organization (WTO) meeting on safe food.
Delegates at the WTO Committee on Sanitary and Phytosanitary (SPS) Measures
A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak
The Group of Seven (G7) has urged recent restrictions imposed on Japanese food products from around Fukushima to be removed.
Trade ministers made the comments at a meeting in Sakai,
Singapore is to remove melamine-related measures for the import of milk products from China.
Requirements were established following the 2008 milk incident in China, where the industrial chemical melamine was
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised vulnerable consumers to thoroughly cook enoki mushrooms due to the risk of Listeria contamination.
Analysis of FSA and
Researchers have looked into the main sources and factors behind Bacillus cereus outbreaks over a 10-year period in China.
Scientists said findings can help guide and allocate public resources to
The number of domestic foodborne outbreaks in China has increased over 10 years, according to a study.
Researchers analyzed the cause of household foodborne disease outbreaks from 2010 to 2020
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
