As the CEO of Animal Wellness Action (AWA) and the Center for a Humane Economy (CHE) Wayne Pacelle frequently gains intervenor status in federal court cases, such as those involving
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009.
In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part
About 10 days ago, after a second human case of Highly Pathogenic Avian Flu was announced, the Centers For Disease Control And Prevention (CDC) reworked its markup on the issue,
USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare of
Researchers at Iowa State University are attempting to increase hens’ welfare and health through virtual reality (VR).
In recent years, VR technology has found its way into every part of
USDA’s Animal and Plant Health Inspection Service (APHIS) reported on Monday about a worsening Avian influenza crisis in the United States. APHIS reports that more than 22.8 million
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways
Opinion
I don’t watch Fox, I value my grey matter.
Someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.
The U.S. Department of Agriculure’s partially shut down Animal and Plant Inspection Service (APHIS) is being challenged by the deadly and highly contagious Virulent Newcastle disease that’s
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s
It’s been a record year for so-called backyard flocks, and not in a good way. The live poultry are responsible for 10 Salmonella outbreaks in 2017 — sickening more than
