chicken

Chicken often linked to Campylobacter infection in Australia

The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study. Researchers recruited confirmed cases of campylobacteriosis reported to some health departments

By News Desk

/ 14 Sep 2022

Chicken often linked to Campylobacter infection in Australia

Finnish Salmonella outbreak sickens more than 50 people

The number of people in a Salmonella outbreak in Finland has doubled to more than 50, according to public health officials. In July, 27 people in different parts of Finland

By News Desk

/ 6 Sep 2022

Finnish Salmonella outbreak sickens more than 50 people

Ready-to-eat chicken products recalled after testing finds Listeria

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling 880 pounds of frozen ready-to-eat (RTE) chicken entree products because of possible Listeria monocytogenes contamination, the U.S. Department of

By News Desk

/ 30 Aug 2022

Ready-to-eat chicken products recalled after testing finds Listeria

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten free”

By News Desk

/ 24 Aug 2022

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

USDA wants to reinstate organic welfare standards; could benefit food safety

Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic

By Cookson Beecher

/ 8 Aug 2022

USDA wants to reinstate organic welfare standards; could benefit food safety

Top food safety administrators in U.S. say it’s not rocket science, but it is science

PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022

By Coral Beach

/ 2 Aug 2022

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an

By Coral Beach

/ 1 Aug 2022

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

Brazilian poultry doesn’t cause many Salmonella infections in UK

Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study. Long-term surveillance data collected in the United Kingdom showed no rise

By News Desk

/ 26 Jul 2022

Brazilian poultry doesn’t cause many Salmonella infections in UK

Study highlights French surveillance of Campylobacter

Scientists have looked at Campylobacter in France over the past two decades. Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for

By News Desk

/ 15 Jul 2022

Study highlights French surveillance of Campylobacter

Salmonella contamination not unusual in chicken

One-third of samples tested by Consumer Reports showed Salmonella contamination of ground chicken, including product from one of the nation’s largest producers. The investigation by the non-profit consumer watchdog

By News Desk

/ 1 Jul 2022

Salmonella contamination not unusual in chicken

Project looks at how to modernize meat inspection

New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report. A project assessed the feasibility of using

By Joe Whitworth

/ 3 Jun 2022

Project looks at how to modernize meat inspection

Canadian food processors brace for the impact of avian influenza

– OPINION – By Paul Tolnai Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.

By Guest Contributor

/ 3 Jun 2022

Canadian food processors brace for the impact of avian influenza

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Chicken often linked to Campylobacter infection in Australia

Finnish Salmonella outbreak sickens more than 50 people

Ready-to-eat chicken products recalled after testing finds Listeria

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

USDA wants to reinstate organic welfare standards; could benefit food safety

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

Brazilian poultry doesn’t cause many Salmonella infections in UK

Study highlights French surveillance of Campylobacter

Salmonella contamination not unusual in chicken

Project looks at how to modernize meat inspection

Canadian food processors brace for the impact of avian influenza

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