PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022
PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an
Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study.
Long-term surveillance data collected in the United Kingdom showed no rise
Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for
One-third of samples tested by Consumer Reports showed Salmonella contamination of ground chicken, including product from one of the nation’s largest producers.
The investigation by the non-profit consumer watchdog
New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report.
A project assessed the feasibility of using
– OPINION –
By Paul Tolnai
Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.
A model has been developed to help the Food Standards Agency (FSA) assess the risk for consumers from AMR associated bacteria in food.
Antimicrobial resistance (AMR) is where microorganisms survive
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from
Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of
If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide.
On Jan. 19, 2020, we filed a
