Officials in the Czech Republic have revealed poultry meat from Ukraine and Brazil has tested positive for Salmonella.
The State Veterinary Administration (SVS) has carried out more than 20 inspections
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the
— OPINION —
Today (April 25), the USDA proposed a new food safety rule that could revolutionize the American poultry industry. The rule will affect just a sliver of products — breaded and
An outbreak of Salmonella has affected more than 200 people in Europe, the United Kingdom, and the United States.
The Salmonella Virchow outbreak started in June 2017 and most cases
The number of patients in a Salmonella outbreak in the United Kingdom has increased to more than 130.
It was previously reported that 81 people were sick in the UK
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
Olymel is recalling St-Hubert and Cavalier brand chicken breast nuggets recalled because of pieces of wood in the product.
The recalled products have been sold in Ontario, Quebec and New
Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.
The first
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
