Raw chicken marketed as kosher may harbor up to twice as much antibiotic-resistant E. coli as poultry raised conventionally, according to a new study funded by Northern Arizona University. The
On Wednesday, Bettina Siegel, author of The Lunch Tray blog, published an article entitled, “USDA Misinforms Parents About Chinese-Processed Chicken in School Meats.” In response, USDA has posted a clarification
This editorial was originally published Sept. 25 on The Lunch Tray. On August 30, the USDA announced that it will allow four Chinese facilities to process poultry raised and slaughtered
I think we need to have an adult conversation about the People’s Republic of China and food safety. In the 41 years since Dick Nixon and Henry Kissinger went
Consumers shopping for raw chicken that does not contain antibiotic-resistant E. coli are in for a difficult search, according to a research team from four separate institutions. For reasons that
The Chilean chicken recall for dioxin contamination expanded Thursday, with the amount being held at the U.S. border growing from 126,000 to 155,595 pounds. Still, some of
Nearly 200,000 pounds of Chilean chicken is being recalled in the United States for dioxins only because the levels found violate Chile’s domestic limits, according to federal food
Food & Water Watch, a Washington, DC-based advocacy group, said Monday it’s concerned about the way the U.S. Department of Agriculture is regulating meat imports following last weekend’
A new study out of Pennsylvania State University suggests that raw chickens from farmers markets may be more likely to carry foodborne pathogens than the same product found at grocery
At least 134 people in 13 states fell ill with Salmonella Heidelberg in an outbreak connected to Foster Farms chicken between June 2012 and April 2013. The outbreak appears to
A small percentage of Campylobacter isolated from Canadian retail chicken meat is resistant to a key antibiotic used to treat bacterial infections in humans, according to a report by the
Levels of inorganic arsenic found in samples of chicken may be responsible for a slight increase in cancer risk to consumers over their lifetimes, according to a study by researchers