Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand.

Health New Zealand and the Ministry for Primary Industries (MPI) investigated the outbreak among pupils at the University of Canterbury’s University Hall in Christchurch. Students fell ill a few

Continue Reading Clostridium perfringens behind illness at New Zealand University

The USDA’s Food Safety and Inspection Service has issued a public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar. FSIS is continuing to investigate how these products entered the country.

The following products are subject to the public health

Continue Reading USDA issues public alert for meat and poultry products illegally imported from Myanmar

The USDA’s Food Safety and Inspection Service has put together a preliminary list of schools that received meat and chicken products that have been recalled because of Listeria contamination.

The ready-to-eat products are part of an 11 million pound recall by BrucePac initiated after USDA testing confirmed that finished product

Continue Reading USDA releases list of some of the schools that received chicken that has been recalled

Reser’s Fine Foods is recalling some of its meal kits because they include chicken that is part of an 11 million pound recall for Listeria contamination.

The chicken was supplied by BrucePac. The Brucepak production facility has been found by the Food and Drug Administration to be contaminated with Listeria

Continue Reading Reser’s recalls chicken meal kits because of possible Listeria contamination

The 7 million-pound recall of meat and poultry products from BrucePac has been expanded to include almost 2 million more pounds of products, some of which were sent to schools.

The USDA’s Food Safety and Inspection Service (FSIS) is reporting that the recall of an additional 1.77 million pounds of

Continue Reading Chicken and meat recall expanded; more than 11 million pounds now implicated

Rana brand tagliatelle chicken and mushroom sauce is being recalled in Canada because of potential contamination with Listeria monocytogenes.

The implicated sauce was distributed nationwide, according to the Canadian Food Inspection Agency.

There is concern that consumers may have the recalled product in their homes because its expiration dates run

Continue Reading Canadian company recalls chicken sauce because of Listeria concerns

The USDA is planning to reduce some Salmonella testing for poultry products for the coming fiscal year, but that is not necessarily a bad thing.

In a 33-page sampling plan for fiscal year 2024, the USDA’s Food Safety and Inspection Service (FSIS) outlines the number of samples it plans

Continue Reading USDA reveals plan to test poultry for Salmonella, Campylobacter; some cutbacks included

Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations. 

The standard method of Campylobacter detection is through culture, though feasibility constraints usually result in selecting or characterizing as few as one isolate per sample.

Only taking a few isolates can lead to the

Continue Reading Scientists propose change in Campylobacter sampling approach

Officials in New Zealand have reported progress on a target to reduce domestic foodborne Campylobacter infections in the country.

A report prepared by the Institute of Environmental and Scientific Research (ESR) found that the rate of New Zealand-acquired foodborne illness caused by Campylobacter has fallen from 88 to 77 cases per

Continue Reading New Zealand sees domestic Campylobacter cases decline