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campylobacter

Experts to meet and discuss Campylobacter control

By News Desk on January 25, 2023

The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.

Several experts from the United States are attending, including Bing Wang from…

Continue Reading Experts to meet and discuss Campylobacter control
dreamstime_campylobacter chicken poultry

UK retailers record good numbers for results of Campylobacter in chicken testing

By Joe Whitworth on January 24, 2023

Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.

The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more…

Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing

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Chicken nuggets recalled in Canada over wood in product

By News Desk on January 17, 2023

Olymel is recalling St-Hubert and Cavalier brand chicken breast nuggets recalled because of pieces of wood in the product.

The recalled products have been sold in Ontario, Quebec and New Brunswick, Canada, according tho the…

Continue Reading Chicken nuggets recalled in Canada over wood in product
Torn pieces of paper with the words Salmonellosis

Two Salmonella outbreaks linked to chicken in Australia

By Joe Whitworth on January 7, 2023

Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.

The first included 12 cases of Salmonella…

Continue Reading Two Salmonella outbreaks linked to chicken in Australia

Focus on shellfish and chicken for summer in New Zealand

By News Desk on December 27, 2022

Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.

New Zealand is in the warmer summer months of the Southern Hemisphere now and in previous such seasons…

Continue Reading Focus on shellfish and chicken for summer in New Zealand
dreamstime_chicken poultry meat

Nearly 200 sick in EU and UK Salmonella outbreak

By Joe Whitworth on December 1, 2022

Almost 200 people have been sickened in a multi-country Salmonella outbreak that has been ongoing for more than a year.

Overall, 196 Salmonella Mbandaka infections have been reported with 89 people sick in Finland and…

Continue Reading Nearly 200 sick in EU and UK Salmonella outbreak
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Salmonella recall cost Cranswick £3 million

By News Desk on November 24, 2022

Cranswick has revealed that a Salmonella incident earlier this year cost the company more than £3 million ($3.6 million).

In a half-year results statement, which covers up to Sept. 24, 2022, the food producer said…

Continue Reading Salmonella recall cost Cranswick £3 million
UPSIDE cell cultured chicken
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A food revolution is on its way; food safety and technology linked in the process

By Cookson Beecher on November 23, 2022

— OPINION —

It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown…

Continue Reading A food revolution is on its way; food safety and technology linked in the process
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Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

By News Desk on October 18, 2022

As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella in poultry.

The virtual meeting is…

Continue Reading Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken
woman buying raw chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

By Coral Beach on October 14, 2022

The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem.

The department’s Food Safety and Inspection Service (FSIS) today announced that it is “considering a…

Continue Reading USDA has future plans to consider whether Salmonella in chicken should be dealt with

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Food Recalls

  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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