chicken

Publisher's Platform: It's time to get the S*%! out of chicken and declare Salmonella an adulterant

The Centers for Disease Control and Prevention estimates that Salmonella causes approximately 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States every year.

By Bill Marler

/ 28 Apr 2026

Publisher's Platform: It's time to get the S*%! out of chicken and declare Salmonella an adulterant

Companies fined after deaths at chicken factory

Two companies have been fined after two men were killed by faults involving a system used to reduce Campylobacter contamination at a chicken factory in England. Banham Poultry Ltd and

By News Desk

/ 13 Apr 2026

Companies fined after deaths at chicken factory

Spanish scientists investigate outbreaks affecting children

Testing indicated high concentrations of biogenic amines

By Joe Whitworth

/ 10 Apr 2026

Spanish scientists investigate outbreaks affecting children

Publisher's Platform: We still need to address Salmonella in chicken

USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need to use it.

By Bill Marler

/ 25 Mar 2026

Publisher's Platform: We still need to address Salmonella in chicken

Bacteria survival shows importance of sanitation focus

The potential for bacteria to survive cleaning and disinfection means washing routines must be continuously assessed to maintain food safety, according to a scientist. Thorben O. Reiche, from the Norwegian

By News Desk

/ 13 Feb 2026

Bacteria survival shows importance of sanitation focus

Chicken breasts recalled because of Listeria contamination

Suzanna’s Kitchen of Norcross, GA, is recalling 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be contaminated with Listeria monocytogenes, the USDA’s Food

By News Desk

/ 17 Jan 2026

Chicken breasts recalled because of Listeria contamination

Researchers find chicken is most common source of Salmonella

Scientists say the study was 97 percent accurate

By Coral Beach

/ 14 Jan 2026

Researchers find chicken is most common source of Salmonella

Analysis shows limited impact of Swiss Campylobacter measures

Efforts to reduce Campylobacter in Switzerland have not worked so far, according to scientists. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the

By Joe Whitworth

/ 13 Jan 2026