Health authorities across Australia are investigating several Listeria infections.
Queensland, New South Wales, and Victoria officials are studying three different clusters.
A brand of shredded chicken was revealed as the probable source of one nationwide
Continue Reading Chicken linked to Listeria infections in Australia
More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.
An analysis by the European Centre for Disease Prevention and Control (ECDC)
Continue Reading Contaminated chicken suspected for Salmonella cases in 11 countries
Changes to sampling requirements at low-throughput slaughterhouses are unlikely to result in a significant shift in the number of Campylobacter cases in the UK, according to a report.
Researchers did not detect a significant difference
Continue Reading FSA assesses Campylobacter risk from smaller slaughterhouses
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and the University of East Anglia in
Continue Reading Researchers explore the significance of Salmonella-positive foods in the UK.
Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.
Suffolk Coastal Port Health Authority (SCPHA), part of East Suffolk Council, recently discovered Salmonella
Continue Reading Port health agency stops import of Salmonella tainted chicken
A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.
Samples from patients are also similar to previously reported isolates that fall into a
Continue Reading English Salmonella outbreak linked to eggs from Poland
Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the year, according to media reports.
Continue Reading Tyson Foods to remove ‘No Antibiotics Ever’ label by end of year
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections. The spike in cases in
Continue Reading Sweden reports recent increase in Campylobacter cases
Investigations into a Salmonella outbreak are ongoing but a Listeria outbreak has ended, according to the Food Standards Agency (FSA).
More than 130 people are sick with Salmonella Mbandaka after eating chicken products from Ukraine.
Continue Reading Salmonella outbreak ongoing with 130 sick; Listeria incident over in UK
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds with more than 1,000 colony-forming
Continue Reading UK retailers share Campylobacter in chicken results