Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for nine retailers on Campylobacter in
Continue Reading Retailer’s Campylobacter test results in maximum FSA category
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry of Industry and Innovation and
Continue Reading Meat testing in Iceland shows relatively low contamination levels
In July the Centers for Disease Control and Prevention and other public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) began collecting different types
Continue Reading CDC declares deadly Listeria outbreak associated with chicken is over
The Tyson recall expanded again this week is being updated to alert consumers that the recalled ready-to-eat products were used in additional products produced by other establishments and retailers.
Some products bear a different establishment
Continue Reading Tyson Foods Inc. recalls chicken products with different establishment numbers
Albertsons Companies is recalling certain items containing chicken as part of a recall initiated by Tyson Foods, Inc. The product has the potential to be contaminated with Listeria monocytogenes.
On July 3, the Dexter,
Continue Reading Albertsons Companies recall items containing chicken as part of a Tyson Foods recall
A federal grand jury in Denver has returned an indictment charging Norman W. Fries Inc., dba Claxton Poultry Farms (Claxton), headquartered in Claxton, GA, with participating in a nationwide conspiracy to fix prices and rig
Continue Reading Another indictment in nationwide conspiracy to fix chicken prices, rig bids
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed in 2018 during shopping and
Continue Reading Study finds differences in domestic food prep practices
Three studies have been published describing water and foodborne outbreaks in India and the Philippines.
The articles, in a supplement of the International Journal of Infectious Diseases, involve Salmonella, Hepatitis A and suspected anthrax. They
Continue Reading Studies highlight outbreaks in India and Philippines
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by
Continue Reading Experts examine reasons for different Salmonella results
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most patients were infected with strains
Continue Reading Most Campylobacter infections in New Zealand linked to poultry
A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts.
Undercooked chicken can result in the potential survival of
Continue Reading ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
