California in 2020 is scheduled to begin implementing more stringent animal confinement standards for in-state and out-of-state producers who sell certain animal products the state.
The new law was overwhelmingly approved in 2018 by California
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A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle
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During further processing, Arkansas’s Simmons Prepared Foods Inc. recently discovered extraneous metal in its poultry production in the town of Gentry. Simmons, with headquarters in Siloam Springs, has decided to recall 2,071,397 pounds of poultry
Hy-Vee Fresh Commissary, based in Ankeny, Iowa has recalled approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and
By warning you not to wash chicken (or other poultry), FSIS correctly recognizes the risk of cross-contamination in your kitchen and the risk that it poses to you and your family – especially children and
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Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to propose rules for them.
The number of people sick from Campylobacter and Salmonella infections has increased by about 20 percent in Lithuania so far this year, according to the Centre for Communicable Diseases and AIDS (ULAC).
A total of
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The Top Taste Food Warehouse in Brooklyn, NY. has recalled an undetermined amount of pork and chicken dumpling product because they were produced, packed, and distributed without the benefit of USDA inspection and used the
Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.
Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and
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The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and Supply, confirmed the U.K. sent
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Shiga toxin producing E. coli has been detected in 30 percent of lamb samples and 11.5 percent of beef samples tested, according to the Icelandic Food and Veterinary Authority (MAST).
It is the first time
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