The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are attending, including Bing Wang from
Continue Reading Experts to meet and discuss Campylobacter control
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more
Continue Reading UK retailers record good numbers for results of Campylobacter in chicken testing
Olymel is recalling St-Hubert and Cavalier brand chicken breast nuggets recalled because of pieces of wood in the product.
The recalled products have been sold in Ontario, Quebec and New Brunswick, Canada, according tho the
Continue Reading Chicken nuggets recalled in Canada over wood in product
Two Salmonella outbreaks have been found to be associated with kebab shops in an Australian state with people falling sick in 2021 and 2022, according to recent reports.
The first included 12 cases of Salmonella
Continue Reading Two Salmonella outbreaks linked to chicken in Australia
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern Hemisphere now and in previous such seasons
Continue Reading Focus on shellfish and chicken for summer in New Zealand
Almost 200 people have been sickened in a multi-country Salmonella outbreak that has been ongoing for more than a year.
Overall, 196 Salmonella Mbandaka infections have been reported with 89 people sick in Finland and
Continue Reading Nearly 200 sick in EU and UK Salmonella outbreak
Cranswick has revealed that a Salmonella incident earlier this year cost the company more than £3 million ($3.6 million).
In a half-year results statement, which covers up to Sept. 24, 2022, the food producer said
Continue Reading Salmonella recall cost Cranswick £3 million
— OPINION —
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown
Continue Reading A food revolution is on its way; food safety and technology linked in the process
As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella in poultry.
The virtual meeting is
Continue Reading Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken
The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem.
The department’s Food Safety and Inspection Service (FSIS) today announced that it is “considering a
Continue Reading USDA has future plans to consider whether Salmonella in chicken should be dealt with