Inspectors at the Czech Republic’s food agency and police have found illegal production of mung bean sprouts.
The Czech Agriculture and Food Inspection Authority (SZPI) and police officers from
A surveillance project in Denmark using whole genome sequencing has found many Campylobacter infections are not sporadic and helped uncover a large outbreak.
The study showed that roughly half of
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian
A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based
Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year,
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid
A Dutch court has found two companies liable in a 2017 fipronil egg scandal.
Chickfriend and Chickclean failed to fulfill agreements with poultry farmers in 2016 and 2017 for red
New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.
The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New
Poland is trying to tackle the high and increasing number of alerts linked to Salmonella in poultry products made in the country.
DG Sante, the European Commission’s unit for
The trend of finding Salmonella infantis in poultry products is increasing, according to researchers.
European regulation on fresh poultry specifically mentions only Salmonella enteritidis or Salmonella typhimurium as a food
