Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

chicken poultry

Subscribe to chicken poultry
dreamstime_food safety_foodborne

WHO wants help to estimate foodborne disease burden

By Joe Whitworth on September 6, 2022

The World Health Organization (WHO) has called for help as part of work to estimate the burden of foodborne disease.

WHO is seeking support from independent consultants or groups of experts with relevant experience to…

Continue Reading WHO wants help to estimate foodborne disease burden
dreamstime_broiler chicken poultry

WHO and FAO call for experts and data on pathogens in poultry

By News Desk on April 22, 2022

The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on Salmonella and Campylobacter in poultry meat.

The two agencies are seeking experts to…
Continue Reading WHO and FAO call for experts and data on pathogens in poultry

Government Newswire Feeds

FDA
USDA
CDC
CFIA
dreamstime_campylobacter

COVID measures didn’t affect Campylobacter reports in France

By News Desk on April 18, 2022

The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.

Data published by Santé publique France comes from the National Reference Center (CNR)…
Continue Reading COVID measures didn’t affect Campylobacter reports in France

illustration campylobacter in gut

Human infections decline in Norway but pathogens stable in food-producing animals

By News Desk on January 9, 2022

Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.

Diseases transmitted between animals and humans are called zoonoses. The decline in…
Continue Reading Human infections decline in Norway but pathogens stable in food-producing animals

dreamstime_campylobacter chicken poultry

Campylobacter chicken levels still high at small UK retailers

By Joe Whitworth on November 30, 2021

The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.

A UK-wide survey sampled 1,008 chickens from August 2019 to October 2020.
Continue Reading Campylobacter chicken levels still high at small UK retailers

pixabay egg salmonella

New Zealand tightens rules to tackle Salmonella in chickens and eggs

By News Desk on October 20, 2021

Regulators in New Zealand have tightened the rules for the chicken sector to try and tackle a type of Salmonella linked to human illnesses.

The new rules came into force earlier this month and attempt…
Continue Reading New Zealand tightens rules to tackle Salmonella in chickens and eggs

dreamstime_broiler chicken poultry

Retailer’s Campylobacter test results in maximum FSA category

By Joe Whitworth on October 13, 2021

Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.

The newest data covers April to June for nine retailers on Campylobacter in…
Continue Reading Retailer’s Campylobacter test results in maximum FSA category

dreamstime_campylobacter

Campylobacter affects seniors in Sweden

By News Desk on September 15, 2021

Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.

People who received food from the kitchen at Allégården in the Sunne municipality fell ill with gastrointestinal…
Continue Reading Campylobacter affects seniors in Sweden

dreamstime_campylobacter chicken poultry

Austrian report gives Campylobacter overview

By News Desk on September 9, 2021

The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.

In 2020, there were 5,162 cases of Campylobacter reported, which is down from almost…
Continue Reading Austrian report gives Campylobacter overview

Product recall

Ethylene oxide recalls dominate report

By Joe Whitworth on August 25, 2021

The number of food and feed risk notices reported by EU countries to the European Commission fell by more than 6 percent in 2020, according to an annual report.

In 2020, there were 3,862 original…
Continue Reading Ethylene oxide recalls dominate report

Post navigation

Older Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe LinkedIn

Subscribe by email

Events Calendar

Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe LinkedIn
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2023, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo