Boy did I get this wrong…but so did many others…most seriously, some domestic and international trainers and Lead Trainers providing the Produce Safety Alliance (PSA) Grower Training programs.
At this time, two diametrically opposed understandings
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Editor’s note: This column was originally published by the Food and Drug Administration as a Voice Blog.
We have made dramatic changes in our response to complex, potentially high-risk food safety situations that may be
Food recalls related to illness outbreaks tend to get a lot of headlines, but undeclared allergens in foods continue to be a leading cause of recalls.
To read a report from
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Today the government is scheduled to open a six-month public comment period on drafts of guidance documents that are designed to help food company operators meet new regulations — some of which have compliance deadlines
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Editor’s note: The outbreak referenced in this meeting coverage was linked to a Chipotle Mexican Grill in Simi Valley, CA, and sickened an estimated 230 to 1,500 people, according to public health officials. Council meetings
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No matter how advanced mapping apps become, they can’t tell you where to go unless you know where you are to begin with, just as those in the food supply chain must assess their operations
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Mike Taylor has chosen the time and day for his departure for a second time from government. His friends and associates received his personal email at 8:35 a.m. Tuesday. It was embargoed until FDA released
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When the government needs help with a foodborne issue, they turn to a certain committee for scientific advice. In its last term, the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) worked on how
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Another prominent food safety consumer advocate is moving to the U.S. Food and Drug Administration. At the end of July, Chris Waldrop will leave his position as director of the Food Policy Institute at the
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Dr. Susan Mayne will take over as director of the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN) when Michael Landa steps down from the position in January. Mayne is currently
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A significant portion of the food that Americans consume comes from overseas, and the U.S. Food and Drug Administration (FDA) doesn’t have the ability to inspect all imports, so it’s not a bad idea to
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