This year has been dominated by the global coronavirus pandemic but it also held many other surprises such as contaminated beer in Brazil, pesticide residues in seeds from India, and approval of cell-based meat in Singapore.
As you can imagine, trying to condense 52 weeks’ worth of articles into
Continue Reading 2020: Deadly beer, seedy stories and PHE axed
State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).
Laws in 42 of the 50 states, Puerto Rico, and the District of Columbia were enacted regarding food in
Continue Reading Significant food safety action this past year during state legislative sessions
When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown from animal cells, not from raising animals on the hoof on the farm or ranch.
Continue Reading FDA/USDA say they are making progress on labeling cell-made food
