Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health
Continue Reading FAO and WHO consider the safety of cell-based food
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk or hazard that the products
Continue Reading Data lacking in FSA assessment of hazards from cell-based meat
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event
Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda
The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.
The process involves new technologies, techniques and production steps so countries need to consider adopting
Continue Reading FAO wants experts on cell-based food products
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers
Continue Reading FAO looks at impact of trends on food safety
This year has been dominated by the global coronavirus pandemic but it also held many other surprises such as contaminated beer in Brazil, pesticide residues in seeds from India, and approval of cell-based meat
Continue Reading 2020: Deadly beer, seedy stories and PHE axed
State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).
Laws in 42 of
Continue Reading Significant food safety action this past year during state legislative sessions
When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown
Continue Reading FDA/USDA say they are making progress on labeling cell-made food
