Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand (FSANZ) revealed that nearly half of people had heard about a food recall in the past 12 months.
FSANZ surveyed
Continue Reading FSANZ survey reveals main food safety concerns
Health officials in Israel have sanctioned the sale of cultivated beef made by Aleph Farms.
Israel’s Ministry of Health has issued regulatory approval for Aleph Cuts in the form of a “No Questions” letter.
The first Aleph Cut to be introduced to diners in Israel — the cultivated Petit Steak
Continue Reading Israel approves sale of Aleph Farms’ cultivated beef
The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024.
FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023. A report on
Continue Reading WGS and cell-based food on FAO’s 2024 agenda
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations.
The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.
The national reference
Continue Reading Singapore re-opens science lab and holds novel food event
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In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from cell lines of USDA-amenable species. These newly-released USDA-FSIS documents — Directive 7800.1, Directive 5730.1, and
Continue Reading USDA updates for cell-cultured meat and poultry
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) said cell-based food production involves growing animal agricultural products directly from cell cultures.
Continue Reading FAO and WHO consider the safety of cell-based food
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk or hazard that the products may pose. More work is needed from the cultured meat industry and by regulators to
Continue Reading Data lacking in FSA assessment of hazards from cell-based meat
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event from Nov. 1 to 4.
The aim is to develop a document with up-to-date technical
Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda
The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.
The process involves new technologies, techniques and production steps so countries need to consider adopting a regulatory process that addresses the relevant issues as such products are becoming available in
Continue Reading FAO wants experts on cell-based food products
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers like economic growth, changing consumer behavior and consumption patterns, a growing population and the climate
Continue Reading FAO looks at impact of trends on food safety
