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Francesco Branca WHO cell-based food april 23
Francesco Branca speaking at a webinar launching the report

FAO and WHO consider the safety of cell-based food

By Joe Whitworth on April 6, 2023

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health…

Continue Reading FAO and WHO consider the safety of cell-based food

Data lacking in FSA assessment of hazards from cell-based meat

By Joe Whitworth on March 24, 2023

An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.

There are several areas where data is lacking or information is required to manage the risk or hazard that the products…

Continue Reading Data lacking in FSA assessment of hazards from cell-based meat

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Safety of cell-based — lab-grown — food on FAO and WHO agenda

By Joe Whitworth on October 24, 2022

Experts are to meet in Singapore next month to talk about the safety of cell-based food.

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event…

Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda

FAO wants experts on cell-based food products

By News Desk on April 9, 2022

The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.

The process involves new technologies, techniques and production steps so countries need to consider adopting…
Continue Reading FAO wants experts on cell-based food products

future

FAO looks at impact of trends on food safety

By Joe Whitworth on March 8, 2022

Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.

A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers…
Continue Reading FAO looks at impact of trends on food safety

New year 2020 made of fruits
New year 2020 made of fruits on the white background. Healthy food

2020: Deadly beer, seedy stories and PHE axed

By Joe Whitworth on December 28, 2020
Opinion

This year has been dominated by the global coronavirus pandemic but it also held many other surprises such as contaminated beer in Brazil, pesticide residues in seeds from India, and approval of cell-based meat…
Continue Reading 2020: Deadly beer, seedy stories and PHE axed

Significant food safety action this past year during state legislative sessions

By News Desk on December 11, 2020

State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).

Laws in 42 of…
Continue Reading Significant food safety action this past year during state legislative sessions

FDA/USDA say they are making progress on labeling cell-made food

By Dan Flynn on August 7, 2020

When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown …
Continue Reading FDA/USDA say they are making progress on labeling cell-made food

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  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
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By Bill Marler on May 30, 2023

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By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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