Editor’s note: This column and profiles of the 16 food safety champions (four not pictured above) was originally published by Quality Assurance magazine. It is reprinted here with permission.
Yesterday and today in Washington, D.C., the Reagan-Udall Foundation is facilitating a public meeting of its Independent Expert Panel on food.
The independent expert panel has been charged with
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and
Days ago, the U.S. Centers for Disease Control and Prevention (CDC) released its most recent yearly summary of foodborne illness outbreaks in the United States. The summary covered the
Caroline Smith DeWaal has left the Center for Science in the Public Interest (CSPI) for a new position at the Food and Drug Administration (FDA). Her last day at CSPI
States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public
Since the Obama administration took over the executive branch more than six years ago, foodborne illnesses from meat, poultry and eggs — products regulated by the U.S. Department of Agriculture
Fast-food giant McDonald’s announced Wednesday that, within two years, all of the chicken served at its 14,000 U.S. restaurants will come from farms which raised the birds
The U.S. Food and Drug Administration is responding to a lawsuit concerning the levels of mercury in seafood by updating its guidance for pregnant women and young children. “It’
Beltway insiders are hearing more calls to pass the FDA food safety reform bill pending in the Senate. This week, The Hill, a Capitol Hill newspaper, featured several Op-Eds which
