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Caroline Smith DeWaal

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Fewer People May Be Getting Sick from Contaminated Food

By Dan Flynn on March 26, 2013

The best of the data crunchers are saying it’s a whole lot safer to eat food in America now than it was at the beginning of the last decade. But you still may want to…
Continue Reading Fewer People May Be Getting Sick from Contaminated Food

More Calls for Senate to Act on Food Safety

By Helena Bottemiller on February 26, 2010

Beltway insiders are hearing more calls to pass the FDA food safety reform bill pending in the Senate. This week, The Hill, a Capitol Hill newspaper, featured several Op-Eds which highlighted the bill’s bipartisan…

Continue Reading More Calls for Senate to Act on Food Safety

Q&A With Caroline Smith DeWaal, Part II

By Helena Bottemiller on December 23, 2009

PART II: On the food safety policy outlook for 2010, the U.S. Food and Drug Administration’s expansion overseas, and the Reportable Food Registry’s potential: A conversation with CSPI’s Caroline Smith DeWaal.

Smith DeWaal1.jpgCaroline Smith DeWaal is…
Continue Reading Q&A With Caroline Smith DeWaal, Part II

Q&A With Caroline Smith DeWaal

By Helena Bottemiller on December 22, 2009

PART I: On the status of Senate food safety bill, the engagement between consumer and small/sustainable agriculture groups, and President Obama’s food safety education: A conversation with CSPI’s Caroline Smith DeWaal.

Smith DeWaal1.jpg

Caroline Smith DeWaal is

…
Continue Reading Q&A With Caroline Smith DeWaal

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Food Recalls

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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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