Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
Continue Reading Mixed results for UK Campylobacter rates in chicken
Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.
Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and
Continue Reading WGS project helps Denmark uncover Campylobacter outbreak
Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more suitable sampling targets for monitoring than
Continue Reading Researchers recommend heating raw milk to kill pathogens
Scientists have made a discovery which could lead to finding ways to stop the spread of certain bacteria that cause food poisoning.
Many bacteria can swim, allowing them to infect and spread in the case
Continue Reading Researchers discover how foodborne bacteria move in small spaces
Unpasteurized, “raw” milk from the Martin Yoder Farm should be immediately discarded because it is contaminated with Campylobacter jejuni bacteria. New York officials have prohibited the farm from selling raw milk until further notice.
The
Continue Reading New York finds Campylobacter bacteria in Yoder Farm raw milk
Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found
Continue Reading Researchers discover how foodborne pathogen triggers GBS
A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a bacterial sensor has been identified.
Continue Reading Australian research reveals how Campylobacter bacteria work
A Pepin County dairy farm’s Grade A permit is being suspended for 30 days, according to the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). The farm, owned by Roland and Diana Reed of
Continue Reading WI Dairy’s Permit Suspended After Campylobacter Outbreak
A state and local investigation into last September’s Campylobacter jejuni outbreak in Wisconsin ended where it began — at the Durand High School football team dinner, where raw milk from a local farm was served.
Continue Reading Campylobacter Outbreak in WI Blamed on Raw Milk
