Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

Campylobacter jejuni

Subscribe to Campylobacter jejuni
database word cloud

Researchers help identify relevant genes in bacterial infections

By News Desk on December 1, 2019

Researchers have developed a database to make it easier to identify target proteins that can help fight infectious diseases.

Scientists from the Department of Biochemistry and Molecular Biology of the Universitat Autònoma de Barcelona and…
Continue Reading Researchers help identify relevant genes in bacterial infections

illustration campylobacter in gut

Review supports poultry as being major source of Campylobacter

By News Desk on November 13, 2019

A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.

The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle…
Continue Reading Review supports poultry as being major source of Campylobacter

campylobacter

Norway looks at Campylobacter risk factors in broilers

By Joe Whitworth on October 1, 2019

A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.

The research work in 2018 shows that 43.3 percent of flocks…
Continue Reading Norway looks at Campylobacter risk factors in broilers

wholerawchicken_1000x565

Mixed results for UK Campylobacter rates in chicken

By Joe Whitworth on August 15, 2019

Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.

The proportion of fresh whole chicken at…
Continue Reading Mixed results for UK Campylobacter rates in chicken

Government Newswire Feeds

FDA
USDA
CDC
CFIA
chickenthighs_1000x565
Photo illustration

WGS project helps Denmark uncover Campylobacter outbreak

By Joe Whitworth on July 26, 2019

Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.

Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and…
Continue Reading WGS project helps Denmark uncover Campylobacter outbreak

Raw Milk Glass Bottle Cap

Researchers recommend heating raw milk to kill pathogens

By News Desk on May 12, 2019

Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.

The study suggested milk filters are more suitable sampling targets for monitoring than…
Continue Reading Researchers recommend heating raw milk to kill pathogens

Campylobacter's complex flagella helps it escape if stuck in a tight space

Researchers discover how foodborne bacteria move in small spaces

By News Desk on January 8, 2019

Scientists have made a discovery which could lead to finding ways to stop the spread of certain bacteria that cause food poisoning.

Many bacteria can swim, allowing them to infect and spread in the case…
Continue Reading Researchers discover how foodborne bacteria move in small spaces

New York finds Campylobacter bacteria in Yoder Farm raw milk

By News Desk on September 20, 2017

Unpasteurized, “raw” milk from the Martin Yoder Farm should be immediately discarded because it is contaminated with Campylobacter jejuni bacteria. New York officials have prohibited the farm from selling raw milk until further notice.

The…
Continue Reading New York finds Campylobacter bacteria in Yoder Farm raw milk

Researchers discover how foodborne pathogen triggers GBS

By News Desk on December 19, 2016

Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found…
Continue Reading Researchers discover how foodborne pathogen triggers GBS

Australian research reveals how Campylobacter bacteria work

By News Desk on October 26, 2016

A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a bacterial sensor has been identified.
Continue Reading Australian research reveals how Campylobacter bacteria work

Post navigation

 Newer PostsOlder Posts 

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • USDA’s Food Safety and Inspection Service issues public health alert
  • A G Specialty Foods recalls sandwiches and snack boxes containing Jif peanut butter
  • Euphoria Chocolate Company recalls chocolate products made with Jif peanut butter
  • Bix Produce Company recalls power and snack boxes with Jif peanut butter
More Recalls

Editorials & Guest Opinions

STOP petitions government to add cronobacter to Nationally Notifiable Disease List

By STOP Foodborne Illness on May 28, 2022

Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked

By Bill Marler on May 27, 2022

Letter from the Editor: Careful what you step in when on Capitol Hill

By Dan Flynn on May 27, 2022
More Op-Eds
Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens
Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog
Marler Clark logo
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2022, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Law blog design & platform by LexBlog LexBlog Logo