Researchers have developed a database to make it easier to identify target proteins that can help fight infectious diseases.
Scientists from the Department of Biochemistry and Molecular Biology of the Universitat Autònoma de Barcelona and
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A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle
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A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.
The research work in 2018 shows that 43.3 percent of flocks
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Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at
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Fifty people are ill in Denmark from Campylobacter after eating chicken meat but authorities believe the actual number of patients may be much higher.
Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and
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Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more suitable sampling targets for monitoring than
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Scientists have made a discovery which could lead to finding ways to stop the spread of certain bacteria that cause food poisoning.
Many bacteria can swim, allowing them to infect and spread in the case
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Unpasteurized, “raw” milk from the Martin Yoder Farm should be immediately discarded because it is contaminated with Campylobacter jejuni bacteria. New York officials have prohibited the farm from selling raw milk until further notice.
The
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Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found
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A newly published study by Australian researchers describes how particularly virulent strains of Campylobacter jejuni are able to cause gastroenteritis in humans. It is reportedly the first time such a bacterial sensor has been identified.
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A Pepin County dairy farm’s Grade A permit is being suspended for 30 days, according to the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). The farm, owned by Roland and Diana Reed of
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