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Campylobacter jejuni

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Research looks at E. coli and Campylobacter on farms and in raw milk

By News Desk on September 6, 2020

E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.

Anniina Jaakkonen’s work investigated the frequency and contributing factors of…
Continue Reading Research looks at E. coli and Campylobacter on farms and in raw milk

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Scientists uncover Campylobacter’s swimming tactics

By News Desk on July 8, 2020

Researchers have found out how Campylobacter can swim faster in stickier liquids, such as in human guts.

Findings could help scientists halt the foodborne bacteria, because they show how the shape of its body and…
Continue Reading Scientists uncover Campylobacter’s swimming tactics

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State recalls, quarantines raw milk because of Campylobacter

By News Desk on July 2, 2020

California officials have recalled and quarantined raw milk from Valley Milk Simply Bottled because tests have shown it to be contaminated with Campylobacter jejuni.

State Veterinarian Dr. Annette Jones announced the recall and quarantine today…
Continue Reading State recalls, quarantines raw milk because of Campylobacter

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Scientists say Campylobacter behind August 2019 outbreak in Beijing

By News Desk on June 22, 2020

Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.

A total of 14 patients were sick who worked at the same factory. They had shared a…
Continue Reading Scientists say Campylobacter behind August 2019 outbreak in Beijing

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Researchers investigate role of farming in evolution of Campylobacter

By News Desk on May 6, 2020

Intensive farming techniques could increase the likelihood of pathogens becoming a public health risk, according to researchers.

An international team led by the Universities of Bath and Sheffield in England, investigated the evolution of Campylobacter…
Continue Reading Researchers investigate role of farming in evolution of Campylobacter

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Scientists say raw milk testing in England ineffective

By News Desk on February 7, 2020

The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.

They say there was a need for regular microbiological…
Continue Reading Scientists say raw milk testing in England ineffective

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Campylobacter common at low levels in Australian chicken

By News Desk on February 2, 2020

Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.

Researchers collected 1,490 chicken, beef, lamb, and pork samples from Australian supermarkets and butchers from…
Continue Reading Campylobacter common at low levels in Australian chicken

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Researchers help identify relevant genes in bacterial infections

By News Desk on December 1, 2019

Researchers have developed a database to make it easier to identify target proteins that can help fight infectious diseases.

Scientists from the Department of Biochemistry and Molecular Biology of the Universitat Autònoma de Barcelona and…
Continue Reading Researchers help identify relevant genes in bacterial infections

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Review supports poultry as being major source of Campylobacter

By News Desk on November 13, 2019

A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.

The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle…
Continue Reading Review supports poultry as being major source of Campylobacter

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Norway looks at Campylobacter risk factors in broilers

By Joe Whitworth on October 1, 2019

A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.

The research work in 2018 shows that 43.3 percent of flocks…
Continue Reading Norway looks at Campylobacter risk factors in broilers

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Mixed results for UK Campylobacter rates in chicken

By Joe Whitworth on August 15, 2019

Campylobacter contamination in chickens in the United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.

The proportion of fresh whole chicken at…
Continue Reading Mixed results for UK Campylobacter rates in chicken

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Food Recalls

  • Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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