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WHO turns foodborne estimates focus to heavy metals

By News Desk on July 5, 2023

WHO is looking for experts to work on the burden of disease caused by foodborne exposure to cadmium, methylmercury, arsenic, and lead.

It is part of the World Health Organization (WHO) Department of Nutrition and…

Continue Reading WHO turns foodborne estimates focus to heavy metals
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Picture: ©FAO/Roberto Sciotti

Codex adopts outbreak guidelines; other standards debated

By Joe Whitworth on February 17, 2023

A long-awaited report on decisions taken at the latest Codex Alimentarius Commission meeting has finally been published.

The United Nations food standards body met in Rome in November 2022. Codex is an initiative of the…

Continue Reading Codex adopts outbreak guidelines; other standards debated

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Sugar kelp

Nordic nations assess seaweed safety

By Joe Whitworth on February 2, 2023

Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.

The report covers the safety of seaweed used as food, with a focus on chemical and…

Continue Reading Nordic nations assess seaweed safety
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Heavy metals make ‘healthy’ dark chocolate more problematic than thought

By Coral Beach on December 15, 2022

A study by Consumer Reports has found dangerously high levels of heavy metals in chocolate from well-known brands including Hershey’s, Theo, and Trader Joe’s.

Of particular concern are levels in dark chocolate, which many people…

Continue Reading Heavy metals make ‘healthy’ dark chocolate more problematic than thought
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Codex meeting makes progress; adds session to finish some of its work

By Joe Whitworth on December 7, 2021

The Codex Alimentarius Commission agreed on a range of standards but had to delay adoption of the final report after running out of time during its latest meeting.

The Commission met online in November across…
Continue Reading Codex meeting makes progress; adds session to finish some of its work

baby spinach

Testing points to cadmium as a problem for spinach

By News Desk on December 1, 2021

The consumer protection group As You Sow claims it has new testing data showing cadmium, a non-essential heavy metal, in a range of spinach products. 

Results from the extensive testing, prompted As You Sow …
Continue Reading Testing points to cadmium as a problem for spinach

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Recalled Angelicae Sinensis

‘Ginseng’ used to make soup recalled for high levels of lead, cadmium

By News Desk on November 4, 2021

A plant commonly referred to as female ginseng and used to make soup is being recalled because of excessive levels of heavy metals.

Murray Int’l Trading of Brooklyn, NY, is recalling its Angelicae Sinensis because…
Continue Reading ‘Ginseng’ used to make soup recalled for high levels of lead, cadmium

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WTO report shows food safety dominates new trade concerns

By Joe Whitworth on August 27, 2021

Almost half of the new trade issues discussed in a WTO committee in 2020 mentioned food safety, according to a report on the meeting.

Of the 36 new specific trade concerns (STCs) raised in the…
Continue Reading WTO report shows food safety dominates new trade concerns

dreamstime_lead heavy metals

EU lowers lead and cadmium limits for food products

By Joe Whitworth on August 13, 2021

The European Commission has set new maximum levels for lead and cadmium in a range of food products to protect public health.

Measures will apply beginning Aug. 30 for limits of lead and a day…
Continue Reading EU lowers lead and cadmium limits for food products

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Lawsuits piling up against baby food firms over potential damage to infant brain development

By Jonan Pilet on June 23, 2021

There are reports of more than 80 lawsuits filed against firms that were named in a February congressional report about highly dangerous levels of arsenic and other poisons in baby food.

The report, requested by …
Continue Reading Lawsuits piling up against baby food firms over potential damage to infant brain development

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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