Bill Marler

A scientist, two lawyers, and an intern walk into a bar. . .

In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his

By Ilana Korchia

/ 2 Aug 2023

A scientist, two lawyers, and an intern walk into a bar. . .

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

— OPINION — By Sarah Sorscher, Director of Regulatory Affairs, CSPI Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the

By Guest Opinion

/ 2 Aug 2023

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

— OPINION — Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS. It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New

By Bill Marler

/ 28 Jul 2023

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’

The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2. Based on the bestselling book “Poisoned: The True Story of the Deadly E.

By News Desk

/ 28 Jul 2023

Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’

Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix

The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in

By Bill Marler

/ 20 Jul 2023

Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix

CPS Symposium panel focuses on how to improve food safety in the future

ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’

By Jonan Pilet

/ 22 Jun 2023

CPS Symposium panel focuses on how to improve food safety in the future

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

— OPINION — I must admit, in 30 years of doing food safety, I seldom recall a health department withholding from the public the source of an outbreak – even Norovirus. I am

By Bill Marler

/ 25 May 2023

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

Food safety culture gets the rock star treatment at close of Food Safety Summit

ROSEMONT, IL — The 25th Food Safety Summit near Chicago ended on an encouraging note with a panel of lawyers no less who from varying perspectives said food culture is not

By Dan Flynn

/ 12 May 2023

Publisher’s Platform: For babies’ sake, make Cronobacter sakazakii reportable

— OPINION — The Abbott infant formula recall could have been prevented. The FDA had reports of safety failures months before the contaminated formula sickened babies and caused two deaths. I sent

By Bill Marler

/ 10 May 2023

Publisher’s Platform: For babies’ sake, make Cronobacter sakazakii reportable

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since

By Dan Flynn

/ 25 Apr 2023

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

Publisher’s Platform: ‘Poisoned’ scheduled on Netflix in June and the mystery missing updates

Well, rumor has it that the documentary version of the story of the 1993 Jack in the Box E. coli outbreak will be out in June 2023. When all thought

By Bill Marler

/ 13 Apr 2023

Publisher’s Platform: ‘Poisoned’ scheduled on Netflix in June and the mystery missing updates

Lawyer expresses optimism for future of food safety after 30 years of cases

COLUMBUS, OH — Food safety expert and lawyer Bill Marler delivered a keynote presentation at Food Safety Tech’s Hazards Conference Series + CFI Think Tank on April 5, where he stressed

By Jonan Pilet

/ 6 Apr 2023

Lawyer expresses optimism for future of food safety after 30 years of cases

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Bill Marler

A scientist, two lawyers, and an intern walk into a bar. . .

Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching

Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella

Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’

Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix

CPS Symposium panel focuses on how to improve food safety in the future

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

Food safety culture gets the rock star treatment at close of Food Safety Summit

Publisher’s Platform: For babies’ sake, make Cronobacter sakazakii reportable

USDA proposes declaring Salmonella an adulterant In breaded, stuffed raw chicken

Publisher’s Platform: ‘Poisoned’ scheduled on Netflix in June and the mystery missing updates

Lawyer expresses optimism for future of food safety after 30 years of cases

Your Support Protects Public Health