The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.
Based on the bestselling book “Poisoned: The True Story of the Deadly E.
The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in
ATLANTA, GA – On Wednesday morning, food safety professionals in industry, academia, and government listened to a panel discussion on the future of produce safety at the Center for Produce Safety’
— OPINION —
I must admit, in 30 years of doing food safety, I seldom recall a health department withholding from the public the source of an outbreak – even Norovirus.
I am
ROSEMONT, IL — The 25th Food Safety Summit near Chicago ended on an encouraging note with a panel of lawyers no less who from varying perspectives said food culture is not
— OPINION —
The Abbott infant formula recall could have been prevented. The FDA had reports of safety failures months before the contaminated formula sickened babies and caused two deaths.
I sent
USDA today took another step to make the products it regulates safer by banning some poultry products from being contaminated with a pathogen that causes foodborne illness in people. Since
COLUMBUS, OH — Food safety expert and lawyer Bill Marler delivered a keynote presentation at Food Safety Tech’s Hazards Conference Series + CFI Think Tank on April 5, where he stressed
COLUMBUS, OH — Tuesday, lawyers Bill Marler and Shawn Stevens discussed the legal and financial risks of food safety hazards at the Food Safety Tech’s Hazards Conference Series.
Marler, an
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023,
Michigan State University is hosting a two-day Executive Education program to discuss how to Create a Food Safety Culture within the workplace June 13-15, 2023.
The program, “Creating a Food
