– Opinion –
By Erica Sheward
Director, Global Food Safety Initiative at The Consumer Goods Forum
At the heart of equitable and sustainable food systems is food safety. Everyone has the right
A survey has found a preference for keeping remote or blended audits, assessments and evaluations.
A joint International Accreditation Forum (IAF), International Laboratory Accreditation Cooperation (ILAC) and International Organization for
sponsored
Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
In part one of this four-part series with SafetyChain Software, Food Safety News explores the role of remote auditing during the COVID-19 era.
What is a remote audit?
A remote
There is a declining trend in food controls and the resources allocated to them across Europe, according to a consumer group.
The European Consumer Organization (BEUC) analyzed reports submitted by
More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The
Opinion
Day after day, I watch the list of foodborne illness casualties accumulate. As a food safety expert, I receive a ridiculous number of recall alerts and foodborne illness outbreak
A food chain assurance system in the United Kingdom is to undergo an overhaul to maintain consumer trust following criticism aimed at it and incidents in the sector.
Red Tractor
Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal
With all of the inputs, processes and procedures that make up the food supply chain, managing product safety for the end user is an incredibly complex, yet crucial, necessity. Consumers
