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Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy

By News Desk on February 19, 2015

By the end of 2015, Butterfinger, Crunch and Baby Ruth candy bars will be free of artificial flavors and colors. Nestlé USA announced this week that it plans to remove ingredients such as Red 40,…
Continue Reading Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy

Tracing Food Controversies Back to GRAS

By Kelly Damewood on February 10, 2014

Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly unrelated food controversies actually…
Continue Reading Tracing Food Controversies Back to GRAS

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Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products

By News Desk on November 1, 2013
After an online petition calling for the action drew more than 348,000 signatures, Kraft has reportedly pledged to remove two artificial yellow food dyes from its kid-friendly macaroni and cheese products and begin using paprika

…
Continue Reading Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products

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Faces of Food Safety: Meet Jerome Yoon of the FSIS

By U.S. Department of Agriculture on June 6, 2023

New York dairy farm sued for discharging animal waste in violation of Clean Water Act

By Guest Contributor on June 5, 2023

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023
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