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Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy

By News Desk on February 19, 2015

By the end of 2015, Butterfinger, Crunch and Baby Ruth candy bars will be free of artificial flavors and colors. Nestlé USA announced this week that it plans to remove ingredients such as Red 40,…
Continue Reading Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy

Tracing Food Controversies Back to GRAS

By Kelly Damewood on February 10, 2014

Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly unrelated food controversies actually…
Continue Reading Tracing Food Controversies Back to GRAS

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Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products

By News Desk on November 1, 2013
After an online petition calling for the action drew more than 348,000 signatures, Kraft has reportedly pledged to remove two artificial yellow food dyes from its kid-friendly macaroni and cheese products and begin using paprika

…
Continue Reading Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products

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Food Recalls

  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
  • Spoilage prompts Sesame Asian Style Dressing recall
  • Revive Organics recalls smoothies and oats over norovirus concerns
  • Daily Harvest recalls French Lentil + Leek Crumbles after complaints of illnesses and hospitalizations
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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