By the end of 2015, Butterfinger, Crunch and Baby Ruth candy bars will be free of artificial flavors and colors. Nestlé USA announced this week that it plans to remove ingredients such as Red 40,
Continue Reading Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy
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Tracing Food Controversies Back to GRAS
By Kelly Damewood on
Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly unrelated food controversies actually…
Continue Reading Tracing Food Controversies Back to GRAS
Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products
By News Desk on

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Continue Reading Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products