By the end of 2015, Butterfinger, Crunch and Baby Ruth candy bars will be free of artificial flavors and colors. Nestlé USA announced this week that it plans to remove ingredients such as Red 40,
Continue Reading Nestlé to Remove Artificial Flavors, Colors From Its Chocolate Candy
Tracing Food Controversies Back to GRAS
Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly unrelated food controversies actually
Continue Reading Tracing Food Controversies Back to GRAS
Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products
After an online petition calling for the action drew more than 348,000 signatures, Kraft has reportedly pledged to remove two artificial yellow food dyes from its kid-friendly macaroni and cheese products and begin using paprika
Continue Reading Kraft Agrees to Phase Out Artificial Dyes in Some Mac & Cheese Products