Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis
About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.
The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from
Public health officials in an Argentinian province have warned of an increase in Salmonella infections.
The Ministry of Public Health in Salta reported that, from January to November, 407 people
USDA’s Food Safety and Inspection Service (FSIS) sent one of its auditors back to Argentina this past December to confirm that the South American country was making the corrective
Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been
Two cases of foodborne botulism linked to hummus have been confirmed by Argentinian health authorities.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported that an investigation confirmed
It’s pretty common for bilateral deals that were worked out ahead of time to be celebrated at multi-national international conferences. That’s how a deal to allow Argentina to
They let me back in the country this past Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina.
On Monday, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced it is lifting a ban on beef imports from Northern Argentina and 14
