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Argentinian officials put focus on botulism and E. coli

By News Desk on January 29, 2023

Public health officials in Argentina have issued warnings about botulism and E. coli recently.

The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food and other packaged products of…

Continue Reading Argentinian officials put focus on botulism and E. coli
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Example of A Pleno branded products. Photo: ANMAT

Botulism case prompts warning in Argentina

By Joe Whitworth on July 30, 2022

Argentinian officials have warned people not to consume a specific product line due to the risk of botulism.

The National Administration of Drugs, Foods and Medical Devices (ANMAT) said a suspected case of botulism has…

Continue Reading Botulism case prompts warning in Argentina

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Nearly 50 sick with Trichinella infections in Argentina

By News Desk on April 15, 2022

Almost 50 cases of Trichinella infection have been detected in a region of Argentina.

The Ministry of Health of Córdoba is now reporting 46 cases of trichinosis, which is up from the 13 infections the…
Continue Reading Nearly 50 sick with Trichinella infections in Argentina

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Botulism behind at least two deaths; others sick in Argentina

By News Desk on January 11, 2022

Foodborne botulism has been linked to two deaths in an Argentinian province.

The Ministry of Public Health in Misiones reported the two fatalities and at least four other cases occurred this past week in the…
Continue Reading Botulism behind at least two deaths; others sick in Argentina

Mostly children infected from Salmonella in Argentinian province

By News Desk on October 31, 2021

Children younger than 10 years old account for half of the Salmonella infections registered so far this year in an Argentinian province, according to health officials.

The Ministry of Public Health in Salta, Argentina, reported…
Continue Reading Mostly children infected from Salmonella in Argentinian province

250 sick in Argentinian Trichinella outbreak

By Joe Whitworth on October 9, 2021

A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.

Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in Totoral, Colón, Unión, Capital and…
Continue Reading 250 sick in Argentinian Trichinella outbreak

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Argentina hit by Trichinella outbreaks linked to pork

By News Desk on October 5, 2021

A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.

Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It…
Continue Reading Argentina hit by Trichinella outbreaks linked to pork

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EU rejects call to stop Argentinian horsemeat imports

By Joe Whitworth on April 8, 2021

The European Commission has rejected pleas to suspend horsemeat imports from Argentina for food safety and animal welfare reasons.

Some Members of the European Parliament (MEPs) called for the ban in a written question in…
Continue Reading EU rejects call to stop Argentinian horsemeat imports

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Argentina notes downward trend in Trichinella outbreaks

By News Desk on February 11, 2021

Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.

The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019.
Continue Reading Argentina notes downward trend in Trichinella outbreaks

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Venezuelan Salmonella outbreak continues with close to 500 sick

By News Desk on January 13, 2021

About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.

The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from the El Carmen and San…
Continue Reading Venezuelan Salmonella outbreak continues with close to 500 sick

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