antimicrobial resistance

The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.

The first symposium presented the latest research on food-associated viruses and the other focused
Continue Reading Experts gather at BfR to discuss viruses and antimicrobial resistance

The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.

Antimicrobial resistance (AMR) was detected in a proportion
Continue Reading FSA study reveals antibiotic-resistant bacteria levels in pork and chicken