According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced by the Animal and Plant
Continue Reading UK survey shows low levels of AMR in E. coli on beef and pork
Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau of Investigative Journalism and newspaper
Continue Reading Investigation finds issues with meat sourced from Poland
Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe infections through beef and pork. A full paper is
Continue Reading A group of E. coli found in Spanish meat samples
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease Prevention and Control (ECDC) and
Continue Reading Data reveals scale of AMR challenge in Europe
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week.
World Antimicrobial Awareness Week 2022, which began Nov. 18 and runs to Nov. 24
Continue Reading Countries share actions to tackle antimicrobial resistance
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP)
Continue Reading Food safety finds a place in One Health Plan
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency (UKHSA) and published by the
Continue Reading Data points to rise in antibiotic resistance in Campylobacter from chicken
The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards.
The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) is renewing its expert
Continue Reading WHO seeks experts on microbial hazards
The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.
Two of the items involve the USDA’s Food Safety and Inspection Service and one involves the
Continue Reading USDA sessions look at food safety related to poultry, antimicrobial resistance
A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.
Frozen, breaded, ready-to-cook chicken products have a browned, cooked external appearance, which may be perceived
Continue Reading UK survey shows Salmonella decline in frozen breaded chicken