antimicrobial resistance

The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.

Antimicrobial resistance (AMR) was detected in a proportion of all the types of bacteria examined, with resistance to the most clinically important drugs generally more prevalent in chicken…

Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according to a new report from two European public health agencies.

The report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention…

A University of Maine researcher has received a $4.9-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture to develop ways of using non-thermal technologies to control microbial contamination of low-moisture foods.

Vivian Wu
Dr. Vivian Wu
Dr. Vivian Wu, a professor of food science, will be…