The World Health Organization (WHO) has delayed the publication of new foodborne disease figures until 2026.
WHO said although the report was initially planned for 2025, it was “unfortunately not
The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat.
One survey generated new data on the presence of Listeria monocytogenes,
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
The majority of consumers are worried about food safety in Kosovo, according to a survey.
A study analyzed consumer behavior and food safety perceptions in the country. It involved a
Updated data in Europe shows resistance to commonly used antimicrobials was frequent in Salmonella and Campylobacter isolates from humans.
The European Food Safety Authority (EFSA) and European Centre for Disease
According to a multi-agency analysis, a decline in antimicrobial consumption in Europe has been associated with a drop in overall antimicrobial resistance (AMR).
Findings come from a report looking at
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems.
Risk-based inspection aims to use resources more efficiently and modernize systems
Updated figures for antimicrobial resistant (AMR) E. coli, Campylobacter, and Salmonella on chicken and turkey meat in the United Kingdom have been released.
A survey covered 306 fresh raw chicken
Encouraging news about progress in the ongoing battle against antimicrobial resistance (AMR) is highlighted in a landmark report recently released by the World Organisation for Animal Health.
This comes at
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
