The European Commission has registered two new European Citizens’ Initiatives related to animal farms and labeling of food.

The European Citizens’ Initiatives are “Stop Cruelty Stop Slaughter” and “Stop Fake Food: Origin on Label.”

A European Citizens’ Initiative allows citizens to invite the EU Commission to propose related legal acts.

Continue Reading EU Commission registers initiatives on animal welfare and food labeling

The Dutch food agency identified 5,700 possible violations in red meat and poultry slaughterhouses in the first half of 2022.

The Dutch Food and Consumer Product Safety Authority (NVWA) said this resulted in 401 written warnings or fines. Most issues found, in the more than 23,600 checks from January to

Continue Reading Dutch figures highlight issues at slaughterhouses; food safety compromised

The European Commission has rejected an appeal to ban imports of kangaroo meat from Australia for reasons that included food safety.

A petition was filed by three groups on the grounds of public health, animal welfare and species conservation.

Lega Anti Vivisezione (LAV), World Animal Protection and Eurogroup for Animals

Continue Reading EU rejects call to ban kangaroo meat imports

USDA’s Economic Research Service (ERS) reports that since 2002, 14 states have enacted laws governing their animal agricultural industries’ pre-slaughter production practices. These restrictions to boost the welfare of farm animals may also be causing or at least contributing to current shortages and price increases.

ERS found the policies have

Continue Reading Challenges to growing animal welfare restrictions found ‘largely unsuccessful’

Hundreds of warnings and fines are imposed every year for violations in large slaughterhouses, according to statistics published by the Dutch food agency.

The Netherlands Food and Consumer Product Safety Authority (NVWA) figures on inspections show issues range from food safety to animal welfare and health.

In 2019, the NVWA
Continue Reading Dutch figures show hundreds of violations in slaughterhouses