Hundreds of warnings and fines are imposed every year for violations in large slaughterhouses, according to statistics published by the Dutch food agency.
The Netherlands Food and Consumer Product Safety Authority (NVWA) figures on inspections
Continue Reading Dutch figures show hundreds of violations in slaughterhouses
The term organic is not a guarantee of food safety, according to the Food and Agriculture Organization of the United Nations (FAO).
Organic is a way to grow food following specific rules and guidelines, according
Continue Reading FAO: Organic label is not a guarantee of food safety
The European Commission has rejected pleas to suspend horsemeat imports from Argentina for food safety and animal welfare reasons.
Some Members of the European Parliament (MEPs) called for the ban in a written question in
Continue Reading EU rejects call to stop Argentinian horsemeat imports
Two-thirds of people in the United Kingdom want future meat and dairy imports to be up to the same standards as those produced domestically, a survey has found.
The Yonder poll, commissioned by Eating Better,
Continue Reading UK public want imports to meet domestic standards
The Dutch food agency does not have sufficient capacity to properly perform all of its tasks, according to a report.
Consultancy firm Deloitte looked at seven areas that involve the Netherlands Food and Consumer Product
Continue Reading Capacity issues impact effectiveness of Dutch food agency
Three men have received suspended prison sentences for offences relating to the illegal slaughter of sheep at a farm.
Sean Burns, John Clayton and Kenneth Darren Evans were found by officers of Pembrokeshire County Council
Continue Reading Three sentenced after discovery of illegal sheep slaughtering
The lack of skills and training of staff working in pig slaughtering has been highlighted as a serious welfare concern by the European Food Safety Authority (EFSA).
Most hazards related to the welfare of pigs
Continue Reading EFSA finds staff issues behind most pig welfare concerns
The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use and risk of pesticides and
Continue Reading EU plans cut to antimicrobial and pesticide use in Farm to Fork strategy
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while providing
Continue Reading Farm-to-fork plan gets almost 100 comments; irradiation also reviewed
French authorities have partially lifted suspension on a veal abattoir after an investigation into an undercover video from an animal welfare charity.
Sobeval, part of the Van Drie group, had slaughtering activities halted on Feb.
Continue Reading Sobeval partially reopens after covert video investigation
