It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about meat grown in labs from cells
Continue Reading Lab-made meat, poultry get big funding boost from big food
Utah’s law criminalizing “both lying to get into an agricultural operation and filming once inside” violates the First Amendment and has been declared unconstitutional by Federal Judge Robert J. Shelby.
The ruling announced late Friday
Continue Reading Utah’s ‘ag-gag’ law is second to be found unconstitutional
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has long been sought by those concerned
Continue Reading FDA: Marketing, labeling of animal antibiotics to change in 2017
Continue Reading Health Canada may allow the sale of irradiated raw ground beef
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order
Continue Reading Meat substitutes: Safer and just as tasty as the real thing?
Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for
Continue Reading Coming Next Summer: Antibiotic-Free Chicken From Papa John’s
Idaho Attorney General Lawrence Wasden has asked the U.S. Court of Appeals for the Ninth Circuit in San Francisco to review a lower federal court’s opinion that the Gem State’s new “ag-gag” law is unconstitutional.
Continue Reading Idaho Appeals Federal Court Decision Overturning States’s Ag-Gag Law
(This article was posted Nov. 18, 2015, on the USDA blog site.) Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases, such as pneumonia, bronchitis and strep throat, as well
Continue Reading USDA: Alternatives to Antibiotics to Keep Food Animals Healthy
Many farmers refer to manure as “black gold” and rightly so because it adds nutrients to the soil, which helps crops grow and be more productive.
In earlier times, before the advent of synthetic fertilizers,
Continue Reading Managing ‘Black Gold’: Animal Manure and Antibiotic Resistance
Antibiotics have been making lots of headlines in the past year as restaurant chains increasingly announce plans to phase out their routine use in meat and poultry supply chains. Panera and Chipotle are leading the
Continue Reading What Subway Serves for Lunch Can Help Save Lives
Continue Reading Subway to Phase Out Poultry Products Raised With Antibiotics
