It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
Utah’s law criminalizing “both lying to get into an agricultural operation and filming once inside” violates the First Amendment and has been declared unconstitutional by Federal Judge Robert J.
The U.S. Food and Drug Administration (FDA) is tightening up regulations on the marketing and labeling of so-called “medically important antimicrobials” used on food animals. Such a move has
Health Canada plans to suggest amendments to the country’s Food and Drug Regulations in June which would add ground beef to the list of foods permitted to undergo radiation
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and
Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a
Idaho Attorney General Lawrence Wasden has asked the U.S. Court of Appeals for the Ninth Circuit in San Francisco to review a lower federal court’s opinion that the
(This article was posted Nov. 18, 2015, on the USDA blog site.) Antibiotics are lifesavers. We depend on them to treat bacterial infections and diseases, such as pneumonia, bronchitis and
Many farmers refer to manure as “black gold” and rightly so because it adds nutrients to the soil, which helps crops grow and be more productive.
In earlier times, before
Antibiotics have been making lots of headlines in the past year as restaurant chains increasingly announce plans to phase out their routine use in meat and poultry supply chains. Panera
Subway Restaurants announced Tuesday, Oct. 20, 2015, that its 27,000-plus outlets in the United States will start transitioning early next year to serving poultry products made only from turkeys
There might be more animal drugs to worry about than just antibiotics. That’s according to a report released by the Center for Food Safety (CFS) this past week. “America’