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Pesticides, food additives, Salmonella spark FDA to act on imported foods

By News Desk on April 19, 2022

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.

Recent modifications to…
Continue Reading Pesticides, food additives, Salmonella spark FDA to act on imported foods

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Chemicals in food are a main safety concern for majority of Americans

By News Desk on October 20, 2020

Seven in 10 Americans are concerned about the presence of chemical products in food, according to a survey.

The poll by Mérieux NutriSciences and bioMérieux found 70 percent of respondents were troubled about this topic…
Continue Reading Chemicals in food are a main safety concern for majority of Americans

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FDA’s food additive regulations fail to address toxic chemicals in food

By Guest Contributor on June 15, 2020
Opinion

Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This …
Continue Reading FDA’s food additive regulations fail to address toxic chemicals in food

More Artificial Ingredients Coming Off Panera’s Menu

By News Desk on May 6, 2015

Fast casual restaurant chain Panera is expanding the list of additives they won’t allow in their food. The company announced Tuesday that, by the end of 2016, all of the food in its U.S. bakery-cafes…
Continue Reading More Artificial Ingredients Coming Off Panera’s Menu

Food Ingredients: Many Routes to Safety Approval

By Andy Frame on December 18, 2012

The Nutrition Facts label can be the conscious consumer’s best friend, but it often leaves shoppers more confused than informed. It may be comforting for someone to find a list of common and easily recognized…
Continue Reading Food Ingredients: Many Routes to Safety Approval

New Guide Puts Unfamiliar Ingredient Names in Consumer-Friendly Terms

By Gretchen Goetz on September 13, 2012

Food ingredients such as butylated hydroxyanisol, acesulfame potassium or methyl salicylate may sound scary, but the only thing threatening about them is their name, according to a new guidefrom the International Food Information Council…
Continue Reading New Guide Puts Unfamiliar Ingredient Names in Consumer-Friendly Terms

USDA Wants Meat Labels to Disclose Additives

By Mary Rothschild on July 22, 2011

Raw meat and poultry products are sometimes marinated or injected with water, salt water, flavorings and other additives, but consumers may not know that unless they read the fine print on the package.

Now the…

Continue Reading USDA Wants Meat Labels to Disclose Additives

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Food Recalls

  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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