2020 Food Safety Summit

ROSEMONT, IL — The opening session today of the virtual Food Safety Summit covered what a range of sectors did in response to the COVID-19 pandemic.

Epidemiology, regulatory, distribution, manufacturing, foodservice and retail sectors were represented.

Lee-Ann Jaykus, from North Carolina State University, spoke about the SARS-COV 2 virus in
Continue Reading Food Safety Summit attendees get detail on sectors’ COVID-19 response

ROSEMONT, IL — The Food Safety Summit education program, the leading interactive forum on food safety, begins virtually today and runs through Thursday. Registered attendees can explore, learn, and interact with other participants by logging into the virtual atmosphere. Click here to register and gain access.

We are looking forward


Continue Reading 2020’s Food Safety Summit gets underway virtually today