The USDA’s Food Safety and Inspection Service (FSIS), in collaboration with public health agencies, investigates foodborne illness associated with FSIS-regulated products to determine which specific products are making people sick so that these products can
Continue Reading Food Safety and Inspection Service posts past year outbreak summaries
Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is not merely a list of individual
Continue Reading Fingerprints don’t lie: Experts say 2018 outbreak stats reflect value of WGS
First off, yes, 2018 seems to be – and we are just 1/2 way into it – a very Big, Bad year for foodborne illnesses.
Second, I am not sure why.
It could be better
Continue Reading Publisher’s Platform: 2018 has been a Big, Bad Year for U.S. Foodborne Illnesses
