Opinion
There are three letters that should strike fear into every food executive’s heart – and three steps those business people can take to protect their companies.
No, the three
Quick reactions to even one infected food service worker have helped the Marion County Public Health District in Indianapolis keep Hepatitis A cases at bay.
That’s what Marion County
At least one person has had an allergic reaction after eating Stacy’s brand pita chips that contained undeclared milk. Federal law requires specific label language on foods that include
No one knew acrylamide even existed until it was discovered in 2002. It’s been around close to forever, though. Awareness of the chemical raised a problem. It is “reasonably
Opinion
Once again science trumps government when it comes to open, easy and meaningful access to the information we need. A Listeria monocytogenes outbreak and related recall of pasteurized chocolate
For the second time this week, sheatfish from Vietnam has been recalled for lack of inspection at a U.S. port of entry. Unlike the 1,000 pounds recalled from
World Health Organization (WHO) experts visited Iraq in recent days to conduct field visits and a workshop on food safety and quality assurance. The international organization has identified food safety
Food safety has made it with the Denver-based National Conference of State Legislatures. The NCSL is the independent authority on the legislative bodies that govern America’s states and
The Food and Drug Administration recently made public two warning letters issued in November 2018 involving significant violations of federal law. Violators have 15 working days to respond in writing.
Q’s American Best Trading Inc., an importer of record based in Lakewood, CA, recalled 1,000 pounds of imported Siluriformes fish products Monday that were not presented for import
New tests required before a New York raw milk dairy will be allowed to resume sales are scheduled for today.
Sales at the Shunpike Dairy in Millbrook, NY, were suspended
Belgium has reported a case of Salmonella in an infant linked to an outbreak in France.
The Federal Agency for the Safety of the Food Chain (FASFC) said it was
