Envolve Foods in Corona, CA is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that also may be contaminated with Salmonella and
Diced onions — not corn– with the possible dual contamination from Salmonella and Listeria monocytogenes were cited late Friday by Denison, TX-based Ruiz Food Products Inc. for a recall of 124.
The USDA today named McCain Foods as the supplier of potentially contaminated corn cited in the string of recalls for a variety of foods from hundreds of retailers in recent
There is a preliminary settlement of up to $4.5 million in the class action lawsuit brought on behalf of people exposed to hepatitis A, but who did not become
Analysis
It came as no surprise that 54-year old Frank M. Yiannas, FDA’s newly named deputy commissioner for food policy and response, would be the one for the job.
Urban farmers growing vegetables in Africa could accidentally be helping to spread disease by irrigating crops with wastewater, according to researchers.
In a report published in the Environmental Research journal,
Grocery retailer Hy-Vee Inc. is recalling some of its meat, poultry, and potato products because they contain mushrooms and tomatoes that McCain Foods has recalled because of potential bacterial contamination.
One person in Sweden has fallen ill after incorrectly preparing chickpeas and beans that were not labelled correctly.
Sweden issued a Rapid Alert System for Food and Feed (RASFF) notification
In a letter to staff, FDA Deputy Commissioner for Food and Veterinary Medicine Dr. Stephen Ostroff announced he will be retiring in January 2019. Frank Yiannas, Walmart’s vice president
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report.
In August 2017,
Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
