Arkansas’s Tyson Foods, Inc. has recalled approximately 11,829,517 million pounds of frozen, ready-to-eat chicken strip products that may be contaminated with extraneous materials, specifically pieces
Danish officials are investigating an outbreak of Yersinia after 18 people fell ill in March.
Statens Serum Institut, a public health research institute, reported the source of infection is still
U.S. Senator Ben Sasse, R-NE, has reintroduced the Transporting Livestock Across America Safely Act.
Sasse leads a bipartisan group of Senators in introducing the legislation.
“Agriculture drives Nebraska,
Frozen profiteroles and eclairs from Thailand linked to a Salmonella outbreak in Canada have also been sold in Australia.
Three deaths and 76 cases have been reported across seven provinces,
The World Food Programme (WFP) has halted global distribution of a fortified blended food linked to illnesses in Uganda with investigations so far unable to find what caused the outbreak.
U.S. Secretary of Agriculture Sonny Perdue late Friday announced his finalists of 136 Expressions of Interest received from parties in 35 states vying to become the new homes of
The agricultural pesticide chlorpyrifos, which escaped being banned nationally a couple of years ago, soon won’t be legally available in New York or Hawaii.
In 2018, Hawaii enacted legislation
Canadian Food Inspection Agency officials say they’re already using the agency’s new power to assess “Administrative Monetary Penalties” of up to $15,000 against food businesses for for
More than 1,300 people have suffered suspected food poisoning in the Mexican state of Veracruz after eating cake.
The Veracruz government reported that 1,358 people were treated in
Future Salmonella outbreaks are likely to become more severe, according to researchers from an Australian university.
The team from the University of Sydney used more than 17,000 Salmonella Typhimurium
Its critics say the U.S. Environmental Protection Agency has “doubled down” on the active ingredient in Roundup, the popular weed killer.
But that’s probably an overstatement.
On April
Canadian officials expanded a coconut recall Wednesday after conducting additional product tests that returned positive results for Salmonella contamination.
The initial recall notice posted April 14 for FeedingChange Canada brand
