Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.
The
A number of people have been arrested on allegations they knew that meat, which caused a large Listeria outbreak in Spain, was contaminated.
Individuals were aware since December 2018 that
Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
Consumer complaints to the federal government and Rastelli Bros. Inc. prompted the company to recall more than 130,000 pounds of ground beef because of contamination with pieces of plastic.
Following laboratory tests, a Maine company is recalling cold smoked salmon because of a risk of botulism poisoning. Mill Stream Corp. shipped the fish to 23 states and sold it
A survivor of the South African Listeria outbreak has described the ordeal as extremely painful and emotionally traumatic.
Gina Moyo was hospitalized for eight days in November 2017. She was
The Food Marketing Institute (FMI) Foundation in partnership with the Safe Quality Food Institute (SQFI), a division of FMI, awarded 15 academic scholars with the 2019 Food Safety Auditing Scholarship
An outbreak linked to alfalfa sprouts last year was the first identified Salmonella Havana occurrence in Australia, according to researchers.
During June 2018, an increase in Salmonella Havana was detected
During further processing, Arkansas’s Simmons Prepared Foods Inc. recently discovered extraneous metal in its poultry production in the town of Gentry. Simmons, with headquarters in Siloam Springs, has decided
Officials have expanded a sausage recall for a second time in relation to an investigation into a Salmonella Litchfield outbreak in Canada. A dozen people have been confirmed infected by
Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
