Opinion
Editor’s note: This column is published here with the permission of the author, Leah Garcés.
Over the past few months, news reports of China’s African swine fever
The Food and Drug Administration recently sent warning letters to a baked goods manufacturer in New York, a ready-to-eat (RTE) food manufacturer in Georgia, and livestock auctioneer in
European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.
They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other,
Officials in Latvia are investigating 40 Salmonella and Shiga toxin-producing E. coli illnesses with mostly children affected.
A total of 36 children and four employees of educational institutions are
An agreement between the U.S. Department of Commerce and Mexican tomato growers is now in effect. It means the U.S. border is again open to Mexico’s $2
Astrochef LLC of Rockwall, TX, is recalling 11,475 pounds of Marie Callender’s frozen chicken pub style entrees that are labeled as beef pub style entrees for misbranding and
Philadelphia officials have added more people to the patient list in an E. coli outbreak that is associated with “shared restaurant exposure.”
Earlier this month the Philadelphia Department of Public
USDA’s Food Safety and Inspection Service isn’t changing the way it deals with non-ambulatory disabled pigs.
An animal activist organization, Farm Sanctuary, had petitioned FSIS to have
Almost 40 people fell ill with norovirus in August in a region of Ireland. Authorities say some were sickened by contaminated food.
Data from the Health Protection Surveillance Centre’s
Opinion
USDA’s Mindy Brashears submitted this column to Food Safety News this week.
In the world of food safety, 1993 was a watershed moment. Early that year, hundreds of
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S.