North Dakota lawmakers last week had a choice to make. Either fix their 2-year-old cottage food law or risk some botulism once in a while. In the name of “food
For the second time this year, romaine lettuce growers are imposing measures they hope will end the recent string of E. coli O157:H7 outbreaks that were associated with their
Opinion
Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.
According to a recent health warning,
Scientists from Lancaster University have discovered immune responses that are important in eliminating the causative agent of Trichinosis.
Researchers from the university in the United Kingdom found immune responses that
Authorities in New Zealand want feedback by the end of the month on whether rules around processing and selling raw drinking milk are working as intended. Between 2009 and 2016
More than one in every 15 food businesses across England, Wales and Northern Ireland have a hygiene rating of two of lower, according to a report on data from across
Contributed
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter
A global food safety network investigated 21 incidents between January and March this year.
Most events the International Food Safety Authorities Network (INFOSAN) dealt with in the first quarter of
Golden Pearl Mushrooms Ltd. is recalling GPM brand Pea Shoots from the marketplace due to possible Listeria monocytogenes contamination.
Consumers should not consume the recalled products described below, according to
Belmont Meat Products is recalling Kirkland Signature brand Harvest Burger, “Veggie Burgers” because they may contain pieces of metal, according to a recall notice posted Thursday on the Canadian Food
The U.S. attorney for the Eastern District of Pennsylvania has filed a civil action against Amos Miller and Miller’s Organic Farm in Bird-in-Hand, PA.
It is not the
The United States is one of more than 30 countries that received cheese from France potentially contaminated with Listeria.
Listeria monocytogenes was detected in Coulommiers, a type of cheese, from
