Food Safety News (Page 881)

Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and eclairs from Thailand

Frozen profiteroles and mini eclairs sold in grocery stores are the apparent sources of two deaths among at least 73 lab-confirmed cases of Salmonella Enteritidis infections in Canada as of

By Phyllis Entis

/ 27 Apr 2019

Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Salmonella and E. coli Victims

Opinion Bill Marler, food safety advocate and foodborne attorney since 1993, whose Seattle law firm, Marler Clark, has been contacted by victims of the recent E. coli O103 ground meat

By Bill Marler

/ 27 Apr 2019

Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Salmonella and E. coli Victims

Chicken linked to Salmonella outbreak in Czech Republic

Salmonella in chicken has been linked to almost 70 illnesses in the Czech Republic. Health authorities in the city of Zlin reported the outbreak in the middle of March at

By News Desk

/ 27 Apr 2019

Chicken linked to Salmonella outbreak in Czech Republic

Publisher’s Platform: Beef Industry, Seriously, I thought you were putting me out of Business?

Opinion On the anniversary of my 5,000th blog post (I’m now at 6,388) I wrote: In 2002, I wrote an Op-ed for the Denver Post entitled: “Put

By Bill Marler

/ 26 Apr 2019

Publisher’s Platform: Beef Industry, Seriously, I thought you were putting me out of Business?

CDC says danger remains as not all outbreak sources accounted for by recalled beef

The rapidly evolving investigation into the outbreak of rare E. coli O103 is looking beyond the two previously announced ground beef recalls into additional sources for the contamination, the federal

By Dan Flynn

/ 26 Apr 2019

CDC says danger remains as not all outbreak sources accounted for by recalled beef

Caito Foods sanitation problems extend back to at least 2016

The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a Salmonella

By Phyllis Entis

/ 26 Apr 2019

Caito Foods sanitation problems extend back to at least 2016

WTO director general outlines importance of food safety in trade

Editor’s note: Joe Whitworth attended the forum earlier this week for Food Safety News and will be posting his coverage in the coming days. As nations sell more and

By Cookson Beecher

/ 26 Apr 2019

WTO director general outlines importance of food safety in trade

Produce industry lines up behind new agriculture water standards

The new auditable agriculture water standards adopted a week ago by California’s leafy greens industry were embraced Thursday by two powerful industry groups. Testing water for pathogens has always

By Dan Flynn

/ 26 Apr 2019

Produce industry lines up behind new agriculture water standards

Chipotle remains apparent target of criminal investigation, according to its SEC filing

United States Attorney Nicola T. Hanna, the chief federal law enforcement officer for the Central District of California and the Food and Drug Administration ‘s Office of Criminal Investigations (OCI)

By Dan Flynn

/ 26 Apr 2019

Chipotle remains apparent target of criminal investigation, according to its SEC filing

Salmonella and campylobacter performance standards a ‘good idea’ but . . .

Opinion Not all Salmonella are alike. Camplyobacter likely similar. Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens

By Carl Custer

/ 26 Apr 2019

Salmonella and campylobacter performance standards a ‘good idea’ but . . .

CDC says better testing can help identify and therefore reverse upward spiral of foodborne infections

Disease researchers say infections from foodborne pathogens increased in 2018 when compared with 2015-17, with the increasing use of culture-independent diagnostic tests. The overall safety of food eaten in the

By Coral Beach

/ 25 Apr 2019

CDC says better testing can help identify and therefore reverse upward spiral of foodborne infections

The E. coli O103 Outbreak Recalls Begin

Grant Park Packing, a Franklin Park, Ill. establishment, is recalling approximately 53,200 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S.

By News Desk

/ 25 Apr 2019

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Two people dead in Canadian Salmonella outbreak linked to Celebrate brand frozen profiteroles and eclairs from Thailand

Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Salmonella and E. coli Victims

Chicken linked to Salmonella outbreak in Czech Republic

Publisher’s Platform: Beef Industry, Seriously, I thought you were putting me out of Business?

CDC says danger remains as not all outbreak sources accounted for by recalled beef

Caito Foods sanitation problems extend back to at least 2016

WTO director general outlines importance of food safety in trade

Produce industry lines up behind new agriculture water standards

Chipotle remains apparent target of criminal investigation, according to its SEC filing

Salmonella and campylobacter performance standards a ‘good idea’ but . . .

CDC says better testing can help identify and therefore reverse upward spiral of foodborne infections

The E. coli O103 Outbreak Recalls Begin